Amish Potato Salad in the Ninja Foodi

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What is Amish Potato Salad? Did I get it right? I hope so! It's absolutely delicious and so easy to make in the Ninja Foodi! PLUS, I'm cooking with something a little different! Yeah, you need to watch this one. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#TheFoodiConnection
#RealLifeRealFoodRealSimple


The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.

DISCLAIMER:
I was contacted a few months back to test this product for fit and usability and I have used it without any issues with all the functions of the TenderCrisp lid and both Pressure Cooking & Steaming, BUT please be aware that this is a third party seller and not made by Ninja. I am in no way liable for the safety or the use of this product with the Ninja Foodi Pressure Cooker & Air Crisper. Please do your own research before making any purchase.

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👩‍🍳👩‍🍳 FOLLOW THE SALTED PEPPER 👩‍🍳👩‍🍳





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I love your presentations! Very professional, but also very enjoyable to watch. Actually very relaxing! You never disappoint! Great job! I am a total fan!

yakityyob
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I have looked for this recipe for 40 some years. When I mentioned raw eggs they said it couldn't be done. This is my Grandma's recipe and you brought it all back for me. You are my new go to show. Thank You. (She also made a chicken pot pie that was made out of squares of dough. Maybe you've heard of this also).

sharonkoebel
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Oh my goodness. Every potato salad I've ever made required a huge pot boiling on the stove. This is incredible. No more boiling and such.

MrJoeyBionic
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My mouth is watering. I do love potato salad and I have my own recipe but this looks delicious and going to make it. Ty for the hard work you do for us youtubers.

conniemcdonald
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Your way of cooking the potatoes gives them so much flavor. I could eat them plain. I may cook all of my potatoes in the vinegar and sweet pickle juice.

NinjaPuppy.
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You should try the Starfrit Rotato Potato.
I hate peeling potatoes or i should say i use to hate.
I bought this to peel potatoes, lemons, cucumber, sweet potatoes, almost anything that needs peeling.
I cut top and bottom off, i find it makes it easier to peel.
It peels all different shapes of fruit and veggies.
I bought spare blades on Amazon. com . I haven't had to change blade yet.
If the item is to big for the rotato simply cut potato 🥔 or what ever down to fit.

WannodsPlace
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This will be my father's day potato salad. I like to use red potatoes - will this change anything?

marilynpool
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Great video and thank you for sharing🤗🤗🥰🥰

yvencia
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Thanku so much. I ll make this for our Christmas lunch n dinner. Becoz of covid. In Singapore we can only have 5 guest. So yeah 2 sets of guest for Christmas 😊

andrewcrago
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Interesting! My grandmother grew up and lived in PA all her life, I would stay with them all summer and she'd make Pennsylvania Dutch potato salad, it had eggs, mustard, onions, celery, vinegar, a little sugar
and mayo (relish was optional) and it was and is my favorite potato salad, I never saw the cooked method before.

kathydoubleu
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Oh my how did I miss the news about a stainless steal pot for the foodie! Did the lid come with it?
Never heard of Amish pototo salad but now it will be served this July 4th!!! Thank you so much for all your hard work to make our cooking skills impress others with our Ninja foodie!!!!

dhauxhurst
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Thanks so much for sharing your self with us. You are amazing! Sending love and healthy thoughts to you from the Bay Area ❤️

lorettacali
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Great looking potato salad. I am going to give it a try. Thank you!❤️

sandradavis
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So glad I have found your videos. Everything you do is amazing. I was wondering if you wanted to peel the potatoes would it still turn out or do you think it would end up more like a mashed potato? Thanks

debrajacobs
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Oh thank you for making this potato salad, Yes It is me the one that messenger you that night before, and thank you for mentioning the story behind the making of this new version. I would like to know how your original version was! Thanks again Louise!

joeywilson
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Thank You, this looks amazing. I will add some scallions for flavor and presentation to my version.

IronCloaked
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Looks wonderful louise. Do you have that storage lid in your Amazon store? I don't see it. I've had so many times needed a lid for the Foodi inner pot and just had to use cling wrap. Thanks

lylaschmooz
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Thank you for these wonderful recipes, I only just got my Ninja Foodi and have been watching your recipes, do you have a recipe book by chance?

monikawithak
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Looks great! Can’t wait to try it. Have you ever used a stand up cheese grater to chop your hard boiled eggs, it’s makes it much easier.

laraeharguess
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can't wait to try this! I'll probably use red skinned potatoes (unless they've been 'canceled' by the time I make it) : )

tional