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Homemade Biscoff Caramel Ice Cream in 5 minutes! Only 3 ingredients! Easy and Yummy
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The most delicious Biscoff ice cream you will ever try! It only takes 5 minutes to prepare. Sit tight, wait for it to freeze, and it's ready to enjoy! You will never buy ice cream again after trying this scrumptious yet easy and simple to prepare homemade treat made from readily available ingredients. No condensed milk, no milk, and no ice cream machine needed! With only 3 ingredients, anyone can make it! Surprise your loved ones with this delicious homemade ice cream recipe. It will disappear in seconds, and everyone will be begging for more!
INGREDIENTS
250ml (1 cup) whipping cream (minimum 33% fat)
150g (1/2 cup) caramel or Dulce de leche divided in 100g (1/3 cup) and 50g (1/6 cup)
7-9 Lotus Biscoff biscuits (Speculoos)
Freeze for at least 6 hours, sit at room temperature for at least 10 minutes before serving.
Enjoy 🥰
INGREDIENTS
250ml (1 cup) whipping cream (minimum 33% fat)
150g (1/2 cup) caramel or Dulce de leche divided in 100g (1/3 cup) and 50g (1/6 cup)
7-9 Lotus Biscoff biscuits (Speculoos)
Freeze for at least 6 hours, sit at room temperature for at least 10 minutes before serving.
Enjoy 🥰
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