Making Black Garlic...and trying it for the first time!

In this video, I show you how I made Black Garlic. The process was pretty simple. You just need some patience!
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0:00:00 Introduction
0:00:10 What you need
0:00:22 Starting the process
0:01:17 2 Months later
0:01:50 Checking the results!
0:02:33 Cutting into the black garlic
0:03:10 Tasting black garlic for the first time!
0:04:22 Plans for all the black garlic
0:05:00 Closing off

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[Blakhawk]

My old lady freaks out when i leave the crockpot on Imagine if I told her I wanted to keep it on for 60 days. LOL

[Chuycabra]

As a cook, I absolutely loved that smile that spread across your face! That! Is why we do what we do! Stay Spicy!

[jepolch]

0:58 I leaped out of my chair and shouted "60 DAYS???" at the computer screen. :)

[le_chef]

I've been doing this for a few years now, and what I noticed, is keeping them in a vaccuum bag while in the ricecooker, they stay soft and you can even use them as a spread on toast. The normal dried up version is a real menace for most blenders, as it becomes rock hard. Also try and find the chinese solo garlic, the single lobe variety, those are easier to work with

[simplifygardening]

Ive never made black garlic and its made me want to go do some out of my harvest this year. Cheers mate. great video

[theyreMineralsMarie]

The first serious kitchen I worked in used black garlic in a mole, with tons of cascabel chiles. It was unreal. I'm excited to see you experiment with it.

[victorbenner]

Congratulations for reaching 100, 000 subscribers. First time I heard of black garlic was a video I saw where this fellow processed the garlic in his giant compost pile. Now there's a way to bring your garden full circle. 🧄🧄🧄

[guysandacooler]

Nice job with your black garlic!!! We fermented some chocolate morugas with black garlic to make a hot sauce that was out of this world. Excellent job!!👍👍🤤🤤 Can't wait to see what's next. Btw congrats on 100k. Nice work!!

[jimthommes]

I'm going to try this for the first time this year! Really looking forward to it.

[EEE]

Looking videos for me is all about to get in a good mood. Watching your videos gives me happy vibes. Thank you for that .

[SirMattzilla]

I've made black garlic using a rice cooker and oven turkey bag before. I found the bag helped to keep a lot of moisture in the garlic.

[alanhunold]

I love black garlic, it goes really well in a sauce with cream and Parmesan over pasta or gnocchi. Can’t wait to see what you do with it in a hot sauce :)

[pugsabi]

Just tasted black garlic today and candied garlic is exactly how I'd describe the flavor. I'm not too sure if I like it because it is so sweet, but I'll try it mixed with mayo to see if that changes my mind.

[Emi-Koul]

Thank you for sharing your way of making black garlic! And yes, lovely smile! 😊

[petebog]

Another great video. I love black garlic. I am looking forward to seeing how your plants are getting on.

[robinsharkey]

Some of my best sauces have black garlic in them. Have one with ghost peppers black garlic sencha tea ;)

[ruukusanla]

Works well to wrap in cling wrap then in foil, keeps it very moist and doesn't make the garlic dry out, vacuum bags do this too but this is the cheap less equipment method. Cheers for the video though nice to see more people doing it.

[Berkeloid]

I might have to revisit this. I bought some commercially produced black garlic a while back and wasn't very impressed at all. It was soft and could be spread like a paste but it had very little flavour and I never would've guessed it was garlic from the taste alone.

[magking]

I wrap each bulb in foil and they turn out like sweet garlic gummy bears. I also put them in a food processor with some oil and it makes some of the best sauce.

[EvLAngeLXIII]

I've watched like three of your videos and I have learned so much in a small amount of time.
Thank❤You
Sending Love from
Aotearoa❤New Zealand