Fermenting Black Garlic 12 days - KHIND Intelligent Black Garlic Fermenter

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Check out the complete fermentation process here:
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Aunty Sim thanks for the video I just bought 2 units of the cooker, looking forward for more contents with black garlic =)

KzLollapalooza
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I believe in order to prevent botulism from occurring the garlic must be left at 140° f or more, what temperature was yours running at? I'm curious how this machine works. Thanks!

she_sings_delightful_things
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It's been 12 days, want to see result.

rashikasingh