Mysterious BLACK GARLIC Taste Test & How To Cook With It | Snack Break - Tastemade Staff

Once you try this savory black garlic on crusty bread and seafood pasta, you won't be able to go back to the ordinary stuff.

INGREDIENTS:
1 lb large shrimp, shelled and deveined
1–2 heads black garlic
Oil
2 Tbsp butter
1 shallot, finely chopped
1 cup white wine
Lemon zest and juice of 1 lemon
Salt & pepper
1 Tbsp parsley, chopped
1 baguette
1 lb linguini, cooked

STEPS:
1.) Remove garlic from heads. Place on a cutting board, and use the back of a knife to squish garlic to form a paste. Set a small portion aside for the garlic butter.
2.) Heat oil and butter in a large skillet. Add shallot and cook until translucent and soft. Add black garlic and whisk to combine. Add white wine, lemon juice and zest. Reduce sauce by half.
3.) Season shrimp with salt and pepper. Place shrimp in skillet and cook until pink, turning once, about 3–5 minutes. Add parsley.
4.) Combine butter and garlic to create a paste, then smear over baguette. Broil for 5 minutes.
5.) Serve shrimp scampi over linguini. Remember to sop up any sauce with the crusty baguette!

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[shakadanny]

1:10 bro.. I could eat dis ALL DAY.. ALL DAY BRO!!!!

[angelaly]

Love the varying degrees of first reactions.

[dlimla]

so I've made this before in a simple rice cooker, and just as a warning, cook it outside for the 4-6 weeks. Not in the garage or any enclosed environment something like the backyard. The garlic order is POWERFUL and does not go away easily, and even outside if I still went like 3-4 yards near it, it was intoxicating. Though it was delicious afterwards haha

[thevoice]

Just don't over cook the shrimp like that and you're good to go

[raulisinambella]

people who doesn't like it must be a garlic hater like my sister. she said she'd feeling dizzy if eat dish with garlic on it. but I like to cook with a lot of garlic, and when she eat my food she didn't feel dizzy. i ask her if she feel dizzy or her stomach hurts, she said, no. and then I said, I put 3 cloves of garlic in it.. it's wierd right ?

[merpeople]

You can make black garlic at home in a rice cooker. Its just fermented garlic. But make it in a garage or outside....unless you want everything you own to smell like a garlic bomb.

[littlebluedolphin]

Black garlic is delicious and sweet, but it's hella expensive! I'd rather stick to slow roasted garlic if I want sweet tasting delicious garlic.

[alexlee]

Thanks for posting the video. Love black garlic. BTW what's the name of the bgrnd music?

[ItsMe-icon]

Oh my God that recipe looks so good I would try that with little strips of fish or chicken as well

[wellsparker]

I have let so many ppl try black garlic. It’s rare to find a person that loves it. I could eat it all day!! Lol

[lupuslongevitus]

@dude who wants to smear it all over his body: I VOLUNTEER

[raf]

I make my own black garlic. It's great in my home made chilli sauce

[VanlifewithAlan]

I really love the taste of it and have been experimenting with producing it for nearly three years. I am still experimenting although I think I have a permanant smell of garlic around me!

[eduardochavacano]

Most of reactions are super fake. But this is how a lot American travelers sound like in recent years.

[collineare]

What's the point of eating a COOKED fermented food?

[chookchack]

Black garlic is gold, i dont know what those two ate that they wont try it again. Probably has mcdonalds as their staple.

[MountainMama]

That recipe at the end looks good, however, it is not a recipe on how to make black garlic. It's a recipe that contains black garlic.

[douglawson]

where's the "love" button on here. Gotta try this! I think the sweetness of the shrimp and the sweetness of the black garlic is pure genius. Rock on...

[andyg]

I like it and I like normal garlic too so it’s a win win.👍🏼

[JoeSmith-zgin]

I might like that with gorgonzola .and caviare on a ritz.