Italian style beef stew recipe - Gennaro Contaldo's recipe in pressure king pro pressure cooker

This is a little bit different stew than traditional British stew, but you will be surprised how delicious it is. No flour, red wine but pancetta, cumin, and smoked paprika. This is a pressure cooker version of Gennaro Contald's recipe "Goulash Tirolese". He is one of my favorite chefs and this recipe did not disappoint me at all.
Ingredients:
- 1 onion (sliced),
- 300 ml of chicken stock
- 500 g beef
- 1 garlic cloves (sliced)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 50 g pancetta (or bacon)
- 3 tbsp extra virgin olive oil