Getting Close To A Years Worth Of Food | Canning Dill Pickles & Green Beans

Thank you for Watching! We are canning machines of late and it is all about getting us a years worth of food! Today you learn how to pressure can green beans and Water bath can dill pickles! The stores are getting worse but you have the power to make sure your family will eat.

**Mrs.Wages Kosher Dill Pickles -
**Easy Dill Pickle ingredients -
2 cups white vinegar
2 cups water
3 tablespoons pickling salt
6 garlic cloves
6 sprigs of Dill
Pinch red pepper flakes.

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[dianedazzle]

Just a little hint from an old lady:
Insted of using the ladle, if you use a Pyrex measuring cup, it can hang on the side of the pan, not get too hot to handle, and hold enough to fill ones or more jars at a time. It make things easier!

[marywalsh]

Lovely to see the children They are gorgeous. I have grandchildren around the same age and I just love them so much. xx

[loritanner]

Just finished 7 quarts of chicken feet broth out of the pressure canner. Got 6 pints of raw packed chicken breast jars ready to go in. And to fill up the rest of the canner. I have 10 pints of dry beans that I am canning. Since the meat and the beans both take 75 minutes. I am making chicken stock from the bones that I cut the breast meat from. I also added some celery and green onions. Let that cook in the roaster till tomorrow. Love to can! Been canning for 44 years now. And boy! Am I tired! Lol! 😁

[Dranma]

I’m hoping I have enough green beans to make pickled green beans! I made them one year and they were a hit! I made appetizers by wrapping 2 pickled green beans in deli turkey and rolling it up, then cut in half. Plus, if you pickle them you don’t have to snap them!

[nancygraham]

our canners are rockin' here too, in the great white/hot north

[anitakirby]

Wow a year of food. Much love swet and tears must have gone into that. Awesome. I'm so happy for you. Take care. Love to all.

[ginco]

I canned pickled coleslaw today. There is such a feeling of accomplishment when the day is done and I added to my pantry for another day. 9 pints canned. 1 and 1/2 in fridge cause ain't no one canning a single pint. Lol

[johnreginahenderson]

Love to watch you guys! You work so well together. I appreciate how positive y’all are and you both are always smiling even when thing happen like the storm. God bless you both. Regina😊

[lockeyanderson]

10 quarts, oh I need me one of those American canners. Love your videos

[jamiem]

I've watched most of your videos from the beginning. You two have come so far and it makes my heart so darn happy! Love you guys. God bless ya!

[lauraklein]

I watched your old video when I made dill pickles yesterday to refresh my mind You guys have come so far since then! Thank you 😊

[kimsmith]

Stivers, y'all are a great team !

[inderwink]

Play that funky music farm boy. Diggin’ the sound track.

[charlieweir]

JEN!!! I made your Zucchini It was awesome. Never had a bread soooo moist. I gave a loaf to my Landlady and she said it was out of this world. Can't wait to make more. Thanks again for the recipe.

[Lulu-hedp]

We aren't doing canning anymore (health for one reason) but so enjoy watching how you do it. We have a small garden this year after not having one for years so not a lot to can. We freeze or dehydrate or eat it up. But next year, who knows? Thank you for sharing your hard work and fun, love filled lives!

[cindyupton]

You two are so down to earth and fun to watch. Always Smile 🦋

[diannemiller]

I'm only getting enough cucumbers to make dill sunshine pickles. In three days of sunshine and three days in the fridge you have nice crispy yummy dill pickles.
This is a quick easy way to use pickles. Also I added an hot pepper in one of the jars. I make fermented veggies too

[mags]

I'm a fan from south Africa, thank you for teaching us without all the expensive gadgets. God bless your family.

[sheliaheverin]

I almost got a years worth of green beans, but the Japanese beetles were eating too much. I pulled them up Sunday and replanted. 🙏 for another harvest.

[gloriahopper]

I just finished canning a case of corn and Carrots. I did a few jars of Peaches too! Busy weekend but worth it. Your green beans look great.