VEGAN PUMPKIN PIE - Perfect for THANKSGIVING

Nothing says Thanksgiving like Pumpkin Pie, and this vegan version is an absolute favorite.  With its tender flaky crust and its colorful filling, it is a fitting dessert to the Thanksgiving Feast.   

It is also a perfect time of year to reflect on the many things we are thankful for.  Would love to hear what you are thankful for.  Leave a comment below. ⬇️ ⬇️ ⬇️

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

See you next Tuesday!

[kellys]

You are the sweetest.. happy thanksgiving. I am very thankful my family is healthy!

[nikkitawarner]

I'm thankful for my best friends!

[katherinadaul]

I'm thankful for the family and friends God has given me. Also I'm thankful for people (like Chef Ani) who have a talent for creating yummy plant-based recipes that help me save time and reduce the amount of kitchen disasters!

[delightful]

Wow! I can't wait to make this! I love your videos!

[toyag]

Awesome!
I'm thankful for the family and friends God has blessed me with.

[brianatwell]

We made this for Thanksgiving! Modified the spice mix a bit to our liking, but it had a wonderful texture. Thank you for the recipe!

[chantalsmith]

I'm thankful for God's love/tender mercies and forgiveness. I'm blessed to be starting a relationship with God again. And thankful for this encouraging Vegan channel of yours, I really enjoy watching all your different recipes you make! I'm definitely going to try this pumpkin pie recipe, I've got a pumpkin I need to use so this was perfect timing!

[sherkastspice]

I'm thankful for God's mercy towards me

[michaelmiller]

I am thankful for your videos - and thankful for your adorably contagious laugh! :D

I'm thankful for so much that my list would be endless: God's love, mercy and grace through Jesus. I'm thankful for my family, my health, my life, and especially my wonderful son. I'll just leave it at that :)

[gb]

What kind of flour did you use? and can I use regular tofu?

Thanks.

[EliGrey]

Shaws still exists? They all disappeared from Connecticut like 10 years.

I love all things coconut, but coconut in my pumpkin pie? Will have to try it before I make up my mind. Does the crust come out flaky? Or is it a bread like crust?

Oh and I'm thankful for the little things In a year with so many natural disasters, I'm thankful that I still have a home to go to, and a job to wake up to every single day.

[jdavidviewer]

Haha love the video! Hi Chef Ani - I am starting a Facebook group called “Classic Pumpkin Pie Lovers” - it’d be honored to have you join 😃🥧