Best Vegan Pumpkin Pie Recipe 🥧

This vegan pumpkin pie recipe is a great alternative to traditional pumpkin pie. It has all the delicious flavor of the classic, without any eggs or dairy! Try this easy vegan pumpkin pie for Thanksgiving or anytime you need an amazing dessert.
Ingredients
▢ 4 cups pumpkin puree, Unsweetened (I boiled my fresh pumpkin)
▢ ⅔ cup coconut sugar (or organic brown sugar)
▢ ⅔ cup maple syrup (or agave nectar)
▢ ¾ cup almond milk (I tested this with plain soy milk, almond milk and coconut milk)
▢ 4 teaspoons homemade pumpkin spice mix (a mix of ground cinnamon, nutmeg, ginger, and cloves)
▢ ¼ teaspoon sea salt fine
▢ 4½ tablespoons cornstarch (or arrowroot starch)
▢ 1 teaspoon vanilla extract
▢ 1 vegan pie crust (our recipe (no rolling needed), or store-bought)

[za-radyvine]

But where’s the recipe & measurements? Looks great!