Perfect Pumpkin Pie | Jamie Oliver

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Thanksgiving is just around the corner, and whether you're looking for that showstopper dessert, or simply a delicious treat for an autumnal get-together, this one's hard to beat! Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – pumpkin pie heaven!

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#jamieoliver #food #foodie #foodlover #cooking #chef #thanksgiving #recipes #shorts #delicious #tasty #epic #yummy #pumpkin #dessert
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Bar none, hands down, one of the best pumpkin pies EVER. I'm Canadian, and yes always used the tins, but NOT this time. I did this pie just like you see here, I didn't wait and cool the crust dough. Never going back to tins, well unless I have too, but roasting anything just brings out the flavor. Been following Jamie since day one, being a home cook and love to create in the kitchen, I seem to always go back to Jamie's recipes or versions of them, they are simply delicious, not overworked. Brilliant . Keep teaching :)🙂
**One amendment, I grind down my own chai spice combo ( cinnamon, ginger cloves allspice cardamom and pepper) I am a tea company owner and always have larger quantities of this spice combo at hand. I used two teaspoons, plus the ground nutmeg to replace to spice combo's Jamie used. Cutting into the pie the crust is perfection ( with no resting) no soggy bottoms, golden brown and a crust which is a joy to eat!! Just a lovely

theresabekessy
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Thank you! It's very tasty and easy. I returned here to refresh quantities. A year ago this pie was over almost at the moment of serving.

pastry:
butter 150 g
flour 300 g
pinch of salt
icing sugar 50 g
zest of 1 orange
1 egg (free range)

filling:
cooked pumpkin 400g
sugar 175 g
double cream 100 ml
vanilla 3 tsp
cinnamon powder 3/4 tsp
ground ginger 1/2 tsp
allspice 1/4 tsp
nutmeg 20 gratings
3 eggs, whites and yolks separated
pinch of salt for whisking the whites

180C, 45 minutes.

irinasmirnova
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The flavors remind me of my mom's pumpkin pie: she always did a decorative ring on the outer perimeter of the pie made of brown sugar, butter, chopped pecans, and orange zest, put on the pie near the end of the bake -- just enough time for the butter and sugar to meld into something like a caramel (I think the recipe came from some magazine in the 1960's -- perhaps Better Homes and Gardens). I always thought that was the best part. I may try making this with Robin's Koginut squash (a recent hybrid, bred for superior taste). And thank you for what looks like an easy crust (always the most daunting part of a pie or tart).

daviddickey
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What a beautiful atmosphere this video has ❤❤❤❤❤❤❤

kata
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WONDERFULL DISPLAY OF SKILLS IN A SHORT PERIOD OF TIME, THANKS CHEF, CHAPEAU

decanioandres
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lovely cottage, warmy, sugary perfect surroundings for Christmas

이경남-tw
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Hope that pumpkin pie becomes an autumn staple in the UK because the flavor is amazing. It's like a creamy gingerbread pie on a crumbly pie crust.

trayvixk
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I love how you’re sitting down, shows those of us who struggle to stand for long periods due to pain that it’s actually acceptable to sit & make food (if you have the right set up).

Emma.
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I made this using a butternut squash last Thanksgiving. My eldest son loved it so much that he asked me to make it today for his 22nd birthday! Thank you for this wonderful, beautiful recipe 💚🙏💚

TerrarianLibrarian
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what a perfectly cozy place to prepare a meal :D

XMcBethX
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Love the simplicity of your recipes, either using a food processor, a blender, or just using your fingers for a pie crust. That pie looks delicious.
Love your rustic man cave kitchen, the wood oven, and you're sitting at the table with everything handy to make while sitting down. 🏆👏
My kind of cooking/baking.

lauriekilborn
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Thank you, Jamie. As a friend said, "It's PIE Season!" NO ONE hold a candle to you. Thanks for helping us all up our game. Inclusive, heartfelt, practical & delicious--what more could you ask for?🦃💕🤗

savannahm.laurentian
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I know all the Youtube chefs give Jamie a hard time sometimes, but this little piece looks marvelously delicious and I don't think many can deny that. Thanks for the recipe, def gonna add this to my food list! Remember kindness and love always wins!

christofferhoff
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Jamie is just the best. Im a proud meateater but id go veggie for a month using his recipies.

Northernperfection
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Jamie, I made this for Christmas and it was hands down the best Pumpkin Pie ever. Thank you.

lillydee
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You are not only pleasant to listen to and watch, but also to learn English. Thank you for immersing me in the art of cooking!

viola
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Just in time for Thanksgiving another incredible, delicious recipe from Jamie! How do you make everything look so easy? You were sitting down for the whole video! Amazing.

marypoulos
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Jamie's pumpkin pie looks really nice. got that natural look.

btmmin
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Both Gordon and Jamie Oliver use mysticism in there videos. Words like beautiful, perfect. To draw people in.

honestnewsnet
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Too much of a pro, just sitting so casually cooking, I would have a mess everywhere. Looks super duper good

vivim