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HOW TO MAKE A VEGAN PUMPKIN PIE! | by tashaleelyn
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PIE CRUST -
1 + 1/2 Cup All-purpose Flour
1/4 Teaspoon Salt
1/4 Teaspoon Sugar
1/4 Pound Vegetable Shortening (1/2 cup + 1 tablespoon)
1/4 Cup Non-Dairy Milk
PIE FILLING -
1 3/4 cups (1, 14 oz can) Pumpkin
3/4 Cup Full-Fat Coconut Milk (From A Can - Full Fat)
1/2 Cup Brown Sugar
1/4 Cup Cornstarch
1/4 Cup Maple Syrup
1 Teaspoon Vanilla Extract
2 Teaspoons Pumpkin Pie Spice
1/2 Teaspoon Cinnamon
1/2 Teaspoon Salt
*Pre-heat your oven to 350F!
**Cook for 60 minutes!
***Let cool overnight until set!
PIE RECIPE -
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