How to Make Mashed Red Potatoes

The best homemade Mashed Red Potatoes recipe is creamy with butter, olive oil and garlic. Easy enough for a busy weeknight, but delicious enough for holiday meals like Christmas and Thanksgiving.
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INGREDIENTS
►2 pounds red potatoes cut into 1-inch cubes (7 or 8 small red potatoes)
►4 tablespoons butter ¼ cup
►1 tablespoon minced garlic about 3 large cloves
►½ teaspoon fine sea salt
►⅓ cup extra virgin olive oil
►minced chives for garnish, optional

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[PamelaBrownTheBuzz]

I really like this. simple and delicious

[tigerlily]

This is an awesome easy recipe! I’m surprised you don’t have more views...delicious 😋

[BabygurlShawty]

I can’t believe you didn’t use any mill or heavy cream! Wow!

[DavidKozinski]

Very good recipe. Never thought oil using oil. I always used butter.

[ADayInTheLifeOfJames]

You invaded the Middle East with the amount of oil used there 😂

[meshakennedy]

Awesome Awesome Awesome this now I have a quick way... I put mine in the micro to soften then go along with ur method❤👌

[mrmojorisin]

Can you boil them in water as opposed to steaming them tho?

[michellemelendez]

Where did you get the pot from and what’s that green stuff on top

[ok-hdir]

Btw you dont need butter or olive oil because red blis potatoes are really waxy. It makes a cheese like consistency. They make that in China

[olaguna]

I made it…. Didn’t enjoy. Bummer. Made some adjustments, meh.