Mashed Potatoes Recipe

This simple homemade mashed potatoes recipe is rich, creamy, and full of flavor! It's an easy to make classic side dish that goes with everything and comes together in a snap. You'll love the garlic flavor and creamy, light texture.

These mashed potatoes are a family favorite. They are the ultimate comfort dish that goes with everything and is so simple to make.

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[priscila]

1. Yukon gold potatoes
2.Garlic smashed (4-5 )
3.Add cold water and boil together
4.Water 1-2 inches higher
5.2 teaspoons of salt
6.Boil for around 10-15 min until fork tender
7. Drain potatoes
8. Add back on low heat
9. 3-4 tbsp of butter
10. 1 cup of milk
11. Melt them and slowly pour them
12. Mash them together DO NOT OVERDO

[agonyguy]

i am a college student living alone by myself and this was the first time making mashing potatoes. Thank you for the tips, it turned out excellent!

[Astramusic]

As an Indian, I am not used to foreign dishes. But after watching your videos, I started cooking those; my family loves them. Thank you so much for your amazing recipes and precise explanation <3

[mikzlove]

Something about this guy's personality just makes me binge watch his videos so much

[xballsport]

I just cooked my first ever mashed potatoes with this recipe, and omg, i can't believe how delicious it is

[Lois]

Oh my gosh!! I am almost 71 yrs old. I have been mashing potatoes for alot of years-- now I understand why sometimes they are mushy and not creamy--- and-- I can't wait to try cooking them with garlic- I am so excited. I have lost count of all the things I have learned from watching you. Where did you get the ricer- that looks so convenient and would give me the texture I just can't get with a masher.

[austinstowe]

My mom is sick and I'm rough at cooking despite this great video I still had mishaps and they came out great and my mom loved them. Thank you ❤

[kitanakhan]

Made these for dinner last night and they came out excellent! Was my first time making mashed potatoes. Usually my mom makes them for the holidays but I was craving them with the ribs I made! Thanks for all the tips and tricks.

[greeneyes]

I especially love adding roasted garlic when I mash the potatoes. For extra creaminess I add a couple of tablespoons of cream cheese too, it's a-ma-zing!

[anniegriffith]

This is my exact mashed potatoes recipe that I’ve trusted for years because I’ve researched it down to a science. You are more than just a talented chef, but a well respected chef because of the meticulous consideration you put into all the details of each dish you craft to ensure a consistent final product for anyone following along. Your precision does not go unnoticed and I thoroughly appreciate the explanation you provide behind taking each additional step, cooking is definitely a calculated science where the final product is a direct result from the usage of knowledge and technique. You are truly a professional home chef with ultimate patience for educating your audience

[resourcefulhedgehog]

Just want to say, I really appreciate putting the measurements into cups _and_ grams! It helps a lot and means I dont have to convert them

[jackiegarcia]

His tone of vice is so perfect and straight to the point! I love it! Thank you!

[RegisteredNurseRN]

This was such an informative, helpful video. Thank you for explaining each step thoroughly and the reason for why I need to take certain steps. I'm making mashed potatoes for my family gathering this weekend and didn't want to mess up the potatoes lol.

[ayuannur]

I'm not a native English speaker, but I can hear you clearly and your intonation when you speak makes me feel comfortable when I listen to you. Your explanation is simple and easy to follow. Thank you!

[matthewcolson]

Thank you for explaining why you did certain things. I feel like I actually learned something, instead of just memorizing a series of steps

[mondedeve]

Mashed potatoes is one of the most budget friendly and probably the easiest to make.
I appreciate the explanation you provide behind taking each additional step.
This looks absolutely delicious.
Thank you chef.

[urbanhomesteadingchannel]

Thank you, John for your channel. I have been sick for a couple of weeks with bronchitis. Your soothing voice is helping me rest and heal. It must be a great comfort to your boys when they are feeling poorly. Thank you, again 💚

[DoctorProfessorPablo]

Thank you for all your additional tidbits. I know it may be common sense for some but not me lol

[morango]

I love that you're not afraid to add plenty of garlic. 😍

[The_Autumn_Wind_]

I made these weeks before Christmas to make sure I can pull it off. Wow! I just made two more batches to accommodate 8 people the night before our Christmas dinner and these DO NOT disappoint. Thank you so much for this recipe. I’m so excited to see what everyone thinks tomorrow night. I’m definitely confident! Liked and subscribed.