Mashed potatoes? No, pomme purée🤌 Elevate this classic dish w/our Michelin Star-studded instructors.

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[fortsmostwanted]

“These mashed potatoes are amazing, how did you do it?”
“I cut the potatoes really good.”

[kdub]

Gordon’s instructions be like “pan on, in, an in, done.” 😅

[VanityVofCanada]

Potatoes are tradtionaly at holidays there at least 3 times a week.

[Poppinwheeeeellllllieeeeez]

I like rough mashed potatoes with cream and butter. Not runny, not wet.

[mrs.thomas-usmcwife]

Just holidays? He clearly doesn't live in the Southern US or a family with Irish heritage. My dad eats them almost daily.

[eltoast]

The potato cutting advice is giving me perfect grilled cheese vibes

[swervon]

I like lumpy mashed potatoes. If they're too smooth they remind me of the boxed flakes I had as a kid.

[domda]

Try to reduce stirring to a minimum. That activates the starch and makes it gluey.

[Danny_R_]

But the important question is... :
"Where's the lamb sauce!?"

[ImaCocoNgati]

It’s all about the Knobs….of butter! knobs of butter! 🧈 😅

[ferez]

Salt and pepper only, maybe fried onions as topping, I like mine tasting like actual potatoes and not like dairy

[Zei]

I’m not big on the last step. I prefer to mash them the old fashioned way. Gives it more volume.

[polekczyliokiemnuba]

Potatoes in Poland are literally used for everything and eaten nearly everyday

[willOwk]

4 times a month minimum in a typical German household

[Charm_offensive]

Skin on - good quality potatoes - better the potato the less butter you need!

[shermnduke]

I just want salt, pepper, cheddar cheese and butter. I'll eat it every day... all day.

[gagesparks]

You can do rustic or smooth. Smooth is best done with raclet lots of butter and a ricer. Rustic is best with yellow fleshed masher lots of butter and prerinse so you get rid of some of the excess starch (and some beef stock in the water). Both need a good even and small cut, alton found small triangles worked best

[hallaja]

What's Gordon on about? 😂In the cut ... Lol

[qlku]

Mashed potatoes on holidays? We eat mashed potatoes all the time..the only difference is I use milk for
normal meals and I use cream on the holidays.

[Malomferi]

Potato cooked with skin (Never ever peel and cut before cooking), peeled, passed through fine masher, mixed warm milk, salt, pinch of white pepper and nutmeg (optional), and cold butter nubs. And a good potatoe (Yukon, ratte).