filmov
tv
Easy Lemon Pasta (so delicious!)
Показать описание
This Lemon Pasta is silky smooth, outrageously tasty and comes together in under 15mins. Plus it couldn't be easier to make! Chris x
Lemon Pasta | Serves 4
🍴INGREDIENTS🍴
1lb / 500g Dried Spaghetti
6 tbsp / 90g / 3oz Butter, diced into cubes
1/3 cup / 30g freshly grated Parmesan, plus more to serve
2 heaped tbsp finely diced Fresh Parsley, plus more to serve
1 large Lemon, zest and juice
3 cloves of Garlic, finely diced
1/4 - 1/2 tsp Black Pepper (see notes)
Salt, as needed
🍴METHOD🍴
Add spaghetti to a pot of heavily salted boiling water and cook un al dente. Don't drain the liquid when it's cooked, transfer the pasta straight from the pot to the pan. Reserve 1/2 cup of the pasta water just before its cooked.
Meanwhile melt butter into a pan over medium heat, then add garlic, lemon zest and black pepper. Fry for a couple of mins to cook the garlic, then pour in lemon juice and 1/2 cup of starchy pasta water. Whisk it to emulsify everything until it begins turning cloudy.
Add in parmesan and continue to stir until it melts into the sauce. Transfer spaghetti straight from the pot into the pan and add parsley. Toss the pasta until the sauce thickens and wraps around the pasta. It should have a light creamy/glossy texture. Use more starchy pasta water to thin out as needed, or continue to toss and reduce the sauce if it's too watery.
Check for seasoning and adjust accordingly, then serve with extra parmesan and parsley if desired!
STAY IN TOUCH
See you next time :)
Lemon Pasta | Serves 4
🍴INGREDIENTS🍴
1lb / 500g Dried Spaghetti
6 tbsp / 90g / 3oz Butter, diced into cubes
1/3 cup / 30g freshly grated Parmesan, plus more to serve
2 heaped tbsp finely diced Fresh Parsley, plus more to serve
1 large Lemon, zest and juice
3 cloves of Garlic, finely diced
1/4 - 1/2 tsp Black Pepper (see notes)
Salt, as needed
🍴METHOD🍴
Add spaghetti to a pot of heavily salted boiling water and cook un al dente. Don't drain the liquid when it's cooked, transfer the pasta straight from the pot to the pan. Reserve 1/2 cup of the pasta water just before its cooked.
Meanwhile melt butter into a pan over medium heat, then add garlic, lemon zest and black pepper. Fry for a couple of mins to cook the garlic, then pour in lemon juice and 1/2 cup of starchy pasta water. Whisk it to emulsify everything until it begins turning cloudy.
Add in parmesan and continue to stir until it melts into the sauce. Transfer spaghetti straight from the pot into the pan and add parsley. Toss the pasta until the sauce thickens and wraps around the pasta. It should have a light creamy/glossy texture. Use more starchy pasta water to thin out as needed, or continue to toss and reduce the sauce if it's too watery.
Check for seasoning and adjust accordingly, then serve with extra parmesan and parsley if desired!
STAY IN TOUCH
See you next time :)
Комментарии