Quickies, episode 10. Dumpling soup 🍲 #shorts

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Just as a tip: don’t boil the miso!

It not just destroys quite a bit of the flavour, but actually most of the nutrients.

Wait until everything is done, mix it with a little bit of the broth in a separate container and then pour it in the soup.

Alternatively you can also put it in a mesh strainer, put that in the soup and stir it through the strainer. Works just as well.

leinaluo
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i highly suggest you to add your miso paste near the end, boiling miso ruins a lot of the flavor and nutritional benefits

maeirai
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Everytime my son asks me what's for dinner and I find myself staring into the fridge, I promise you I hear you voice and the overwhelmed feeling melts away and I get to action. Especially the scrappy cooking line. Thank you so much!

marienanette
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A quickie that is “easy, healthy and requires minimum clean up” 😮😅

greenstone_
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This looks delightful and pretty quick! But the world in which I could mince garlic, peel and chop ginger, grate a carrot, wash and chop a bunch of bok choy, AND put it all together in a pot with various other ingredients in just 10 minutes total is a world I would LOVE to live in 😂

JavieraScarratt
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I added mushrooms and it tasted great!

shubhasv
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My heart when she added the miso at the very begining

_heidune
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Your videos and shorts are so easy to understand and cherry on top that they are all veg. Thanks for all these recipe . We love you 💕

btsarmyofficial
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I’m enjoying your channel and all the easy, quick, healthy meals…thank you!

lessismore
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Imagine a customer asking for a quicky😂

People who don't know :"wtf did you ask me"

itzphoebe
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I love this😍😍😍😍😍😍😍😍😍😍
A quickie with a happy end is the best of both worlds.

carmenjaniratarafacortes
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You burned your miso. Miso goes in at the end.

TinaNewtonArt
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She be literally cooking instant packs and calling it quickies 😭😭😭😭

jayantdabhale
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Every meal is a 10 minute quickie, if you spend a couple of days a month preparing ingredients

Cocacola
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A quick tip: add the broth after letting all your ingredients fry for few minutes so that they'd become more savoury and flavourful

pinkyrad
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Yes 👍 I’m going to try this thank you for your videos I appreciated 💃❤️

Ellie-ugrw
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Believe it or not, I was hunting for a perfect dumpling soup recipe all this week and here you

roys
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Gurll, U just gained another subscriber 😉. Love this

kankan
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A blessing of a meal..so much thanks for showing this one..

johnparashos
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Add miso after it's off the heat.

gretchenisasquirrel
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