How to Make Yogurt in an Instant Pot

Instant Pot:
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[td]

This has been so great! Thanks for such an approachable tutorial! I’ve been buying gallons of organic milk on half price (when they’re close to the sell-by date) and making my own jars of “fruit on the bottom” yogurt with my homemade applesauce and it’s perfect for lunches. ❤❤❤

[nancyhaugen]

Just started my 1st yougart. Doing half a batch in case I mess it up🙃

[nancyhaugen]

Made the yogurt it turned out wonderful. And bonus saved the whey any used most of it to make the boys pancakes. Thanks Kelly👏

[vanlustig]

To make thick yogurt add powdered milk according to how thick you want it to be. If you use 4 liters of milk then add 4 cups of powdered milk

[rdfloorartillery]

14:11 I believe the word your looking for is emulsified

[TheBabcocks]

I don't use an instant pot, just the stove and a cooler to incubate it. I've only had to buy yogurt when I let my starter get too old...forgot about it. 😬 But it's so much cheaper to make yogurt yourself. A gallon of milk costs less than a quart of yogurt. What happens to your other half gallon? My gallon of milk makes a gallon of yogurt. If I strain it, it will make less, but usually we just eat it as is.

[jeanburgin]

Great tutorial!!! Thank you for sharing. You have a lovely personality ... nice how you encourage others. All the best to you.

[Zizzyyzz]

Watching you demonstrate this was delightful, Kelli. Thank you. 😊

[belieftransformation]

Great fun, learning from you; thanks for sharing! Blessings to everyone 🤗🇨🇦

[dianaj]

Terrific video! I was so hesitant to buy an instant pot when they came out. My friends were raving about how they loved it, but I assumed it was just another gaget to take over for my pressure cooker. I finally bought one and found out how wrong I was! SO many uses! This is awesome! THANK YOU!

[trishapomeroy]

WHAT?!?!?! Espresso yogurt? I"M ALL IN! I've never heard of such a thing, but I LOVE coffee and I very much enjoy homemade yogurt. Totally going to try this.
I sure enjoy your spirit, Kelli. Watching you brings a smile to my day. Thank you so much for sharing your joy with us.

[juliefoote]

Oh my gersh, espresso yogurt!🥰😋😍
How have I not thought of this?!
I've been making yogurt in my instant pot for a few years now and hadn't thought of trying espresso. Sounds amazing.

[mountainsidefarm]

Since you freeze dry some of your milk - have you tried adding the powder to the yogurt to thicken it was of straining??

[thenodiggardener]

I got an Instant Pot Pro Plus last year, and I adore this thing! I really want to have a go at making my own yoghurt, because trying to get full fat here in the UK is a nightmare, and that's what I need. It annoys me immensely that we still promote the nonsense of low fat, and fat free when we need the fat to absorb and store vitamins. Yet the industry has no issue filling everything with trash I can't have, and makes me ill! And why is it that the 'cleaner' store bought food is, the more they charge for it!

[mystichollowfarmandhomestead]

Great video on making yogurt! Just a little note for others on using raw goat milk when making yogurt. Raw goats, milk will produce a much thinner and almost slimy, textured yogurt, you haven’t done anything wrong, this is just the nature of it. Therefore, when using raw goats milk and you desire a nice thick yogurt, it’s best practice to pasteurizer milk first.

[robynwalters]

I like making my own whole milk yogurt because you can’t find it at the store. Both my kiddos are super small kids and could use the calories, but the zero fat fad means there isn’t much options for whole milk.

[naomibmarketing]

It would be helpful if you created a playlist of you using your yogurt in the various ways you mentioned.
I want to start making my own yogurt, but with only two family members liking yogurt I wasn't sure what to do with the excess.
Thank you sharing this video! I found it helpful

[rachelfrees]

Love yogurt Adding coffee is brilliant.❤

[jugglinglifewithpurpose]

Kelly, so would you use raw milk you just milked from the cow or cool that down to 40 degrees (because of bacteria) before you use it to make yogurt?

[zannaB]

could this be made into Key Lime flavor? That's my favorite!