Make Greek yoghurt from scratch #Shorts

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[Trenscendent]

Leaving overnight is very vague. I find it I leave it for 12 hours it comes out lumpy, 8 hours appears to be the sweet spot

[sanskartewatia]

After it's set, we can add fruits and blend it all to make, for example a mango lassi. As an Indian, I take lassi (equal parts plain yoghurt and water), and it helps me wash down every meal, helps me keep myself full, and it has good bacteria which the stomach really appreciates, lastly it helps wash down some spicy af dishes when I'm eating out.
People love to add sugar to it and chilled sweet lassi is one of the tastiest beverages one can have alongside food

[KardilatVA]

Chobani is the company that advertised yoghurt as Greek in US. Chobani is owned by a Turkish guy.. Yoghurt is Turkish, even the word itself is a Turkish word, it was all marketing.

[ishan_]

Let's make yogurt from scratch
First up, get some yogurt

[tarabuxo]

You can add as much starter as you want it's recommended a tablespoon for 1 cup. But I use more so it comes out thick and you don't have to strain it. And it sets quicker and is less tart.

[marieontiveros]

The “Yoghurt” gets me every time 💀 I’m here for it 💕

[leviyouler]

This is perfect, I eat yogurt every day! I so needed this 2 years ago 😱

[aditiomindia]

couple things i do for my curd to not turn salty -
1. 1.5 teaspoons of starter is enough for half a litre milk. If the starter is more than required, the curd/yogurt in the end turns salty/tangy
2. keep the mixture for 6 hours in a warm place or till the time you see the yogurt is set (no visible whey & not jiggly), that's when you keep it in the fridge. If I keep my curd overnight, it turns salty/tangy

[mokita]

Ethimologically Yogurt is Turkish. It’s origin is Turkish.

[hosseinebrahimi]

After you add the yogurt to the pot just close the lid, place the pot in the warmest place in your house and put blankets on the pot and do not move or shake the pot for half a day

[michaeladamstone]

One of the most important things in teaching how to make a recipe is giving the ingredients and their amounts we have ingredients and no amounts here

[cocogoddess]

I do this… The prices they charge for yogurt is insane… Now I have an infinite supply…

[hakam]

You must put it in the fridge for 3/4 hours before eating

[sarah]

If you have an Instant Pot, making yoghurt is so easy and low effort. I do it once a week!

[noshiboi]

THIS IS NOT GREEK YOGURT .. THIS IS JUST REGULAR YOGURT

[michaeladamstone]

Why do you take some and put it in a container for a starter instead of just using the little bit that's left over at the end to make your next batch

[martov]

You don't need a dehydrator or oven, just wrap the jar in blankets to insulate and wait a couple of days

[namelastname]

yoghurt's origin isn't from greece btw

[faizy]

Wondering where does that Akcent come from? We have a client who speaks just the same!

[defaultyanny]

Now the thing is, how was the first greek yogurt made