5 Classic Soup Recipes To Warm You Up On A Cold Day

Hello Food Wishers! This is Chef John's Corporate Overlords back again with 5 classic soup recipes to warm you up on a cold day. When the weather gets chilly, don’t reach for a can! Chef John shows you how simple and rewarding it is to make your own homemade soup with classic recipes like French Onion, Creamy Tomato Bisque, and the best soup for a cold, Chicken Noodle. Whether you’re craving a comforting bowl of Minestrone or the autumnal staple Butternut Squash, Chef John has the right soup for you!

American French Onion Soup:

Minestrone Soup:

Chicken Noodle Soup:

Creamy Tomato Bisque Soup:

Roasted Butternut Squash Soup:

0:00 American French Onion Soup
6:06 Minestrone Soup
11:30 Chicken Noodle Soup
15:40 Creamy Tomato Bisque Soup
22:39 Roasted Butternut Squash Soup

[Pops]

This man got me thru raising 2 girls. We used to watch the videos together, then all cook the recipes together. You have no idea how much influence you've had Chef. My girls are grown now and doing their own thing, but we still share Chef John's recipes together. A few of our favorite recipes have come from this channel. Salute to you Chef John!

[thatdudebro]

i just wanted to take a moment to say that chef john has the most comforting voice/show ever and as someone who has severe anxiety and PTSD he's helped me more than he knows. this man is a great personality, a master of wit, has a great sense of humor
and has calmed me and allowed me to bypass insomnia countless times. if it were up to me he would receive a nobel prize.

[endlessoul]

Chef John has great timing. Weather getting chilly? Have some soup. Have five soup, even.

[allfields]

I've been watching Chef John since the late 2000's, he really is the greatest food youtuber of all time

[rabbitsonblue]

Chef John, I started watching your YouTube videos around 2012 when I was a wee lass in university!! You taught us the steps but most importantly you taught us how to cook - using our senses and judgment. Your rhyming "you are the ____ of your may be a meme but it really instilled creativity and ownership in my cooking. I owe a lot of my passion to you. Moving into my own house in 4 days and already dreaming of feasts to make in that space !!

[kamilkarwat]

Chef John, my grandmother taught me to cook the pasta separate and add to soup when ready to serve. That way the pasta keeps it's consistency and doesn't soak up, in case you don't serve it all in the same day. Just my two cents. Love your channel btw.

[kathleenwassum]

I could cook for the rest of my life ( and I am on the down side-71 years young) Just watching Chef John Videos!! You are now my entertainment! Even Better than Binging Netflix!! CHEF JOHN FOR PRESIDENT!!❤🎉😊

[KomboEzaliTe]

When I'm making minestrone I like to put in tiny little meatballs. About a half to two thirds of a pound of beef and pork mix, a beaten egg, some Italian seasonings including too much basil, and enough breadcrumbs. I use my usual icecream scoop I bought specifically for meatballs and cut them into quarters before rolling them into balls and browning them while the pasta's cooking.

[poshdelux]

Im diggin' these same subject compilations, this channel has SO MANY recipes we can start to compartmentalize lol

[burghbrat]

It's soup! 😁 There's no right or wrong way to make soup. My family has no idea what bits and scraps I've fed them as gorgeous homemade soups!

[the_crius]

As an italian it warms my heart to see an italian soup presented as it should be and not with some absurdity like "ketchup". Great video and channel. Cheers!

[jamesstewart]

Chef John, I am so very glad I found your channel. Your are so generous and kind to make these instructions with love. Thank you for everything!

[biggianthead]

Between chef John and chef Jean- Pierre, I have received an invaluable culinary education. A deep thank you and gratitude.

[fighttheevilrobots]

Chef John, I love how you always include in your recipes spaces for us to add flare, based on our own tastes. That's a quality of cooking that I really like.... creativity.

[sol]

Been using these videos as guidance and making some incredibly delicious food. Just wanted to thank you Chef John. I'm eating the most delicious food I've ever had on a regular basis. And doing the cooking myself. Thank you Chef.

[MulYeungCooking]

I've always loved how generalised western cuisine make soup as something to eat with a spoon but eastern is more catered towards drinking.

[Ebonyraeful]

"And the reason is simple... I like Canadians better than I like bees." 😂 The deadpan and casualness of this statement thrown in the middle of all the other culinary wisdom. Chef John is truly one who understands comedy.

[cawashka]

nothing better than chicken noodle soup on a cold, rainy day

[KeyClavis]

I actually made a pot of soup the day this came out. Russian cabbage soup. I was in the mood and it was sooo good! The last of the fresh dill from the garden and a little sour cream. It was warm and wonderful.

[freasa]

I went to a local restaurant a few days ago, ordered French onion soup with my sandwich. I was SO disappointed. For some reason, they think it's ok to put a handful of RAW red onions into the soup before serving. I normally love French onion soup, but not this time. I will be making Chef John's version soon.