Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes

EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe

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[liv.]

I made this! It is fantastic. Please understand...I am an absolutely horrible cook. The only thing I'm skilled at in the kitchen is setting off the fire alarm, which is why I rarely cook. This turned out delicious and I have a little bit more confidence now. Thank you for such great content and easy to follow directions.

[bengt_axle]

This is what kids should be eating at their school cafeterias in USA. Nutritious, delicious, inexpensive and compatible with different dietary choices. Instead they get pizza where the tomato sauce counts as a vegetable!

[sillyjen]

As a vegetarian who enjoys simple, healthy and tasty recipes, I am so grateful for your videos! 🙏🏼🎉

[ceeemm]

Lentils and potatoes and garlic and tomatoes...CAN NEVER go

[somewhatdubiouscontents]

Looks like if a hug were a meal. Lentils is one of my favorite foods, so hearty and comforting. Watching this is making me long for winter because when it's cold out I can eat lentil and veggie stews and soups every day

[xaviestoc]

I'm Swedish but my parents are from Chile and they have cooked this for me. So this delicious dish is not only enjoyed in Spain but also in Latin America 😊

[orangecounty]

I don't know what it is about Lentils, they always give me energy ... anyone else ?

[blueminutes]

Season the lentils after they have cooked! That is why I have never been successful cooking lentils. That seems like the most important tip ever. Thank you!!!

[kanielagifford]

I don’t cook, but I found these Lentils and your recipe came up, I went to the grocery store with list in hand, followed your video … WHAT? Amazing! Thank YOU for sharing ❤

[josemanuelcobo]

Another excellent recipe. I really like that when you do something in a particular way, you always explain why. Another thing I love about your videos is that you always give exact ingredient measures and cooking times, which is important when trying a recipe for the first time. Later you can always fine-tune them to your particular taste.

[mrsymor]

I made this three days ago and have been having it each day for lunch. Absolutely delicious, the beauty of it is the simplicity which brings forward all the base flavours. Will definitely be making it again

[dm]

Thank you so much for this recipe. I made it exactly like you did, and at the end added two handfuls of fresh spinach. It was DIVINE!! Keep up you great work!!

[sandragoss]

This is one of my favorite dishes from my childhood and still make it now. My eldest son recently asked me for the recipe but I don’t measure anything!!! Just sent this to him he’ll be so happy he can make it from a recipe now 🥰

[tshadow]

I made this tonight May 11, 2023. My wife and I LOVED IT. The hardest part in preparing this delicious recipe is peeling the carrots and potatoes. I will definitely make this again.

[johnjohng]

I like to add a little red wine when it is cooking. I have used celery in this recipe as well. I have used a hamhock for more flavor. When finished, I top it off with parsley, olive oil, sea salt, and a dollop of sour cream on top. Exquisite!

[somasanyal]

Bravo, it's like dal with vegetables, you fold your hand and say thank you actually it's namastey ....from India

[arj-peace]

I made this and my family loved it! Even my husband who doesn't like soup said "this is really good!" What I love is how simple and affordable it is to make (this is what I love best about all your recipes). Thank you!

[gaiaiulia]

This looks, delicious.
I will definitely try it.
PS, If lentils/beans give you flatulence, use a good pinch of asafoetida (hing in Hindi) during the cooking. You can buy it online or in an Asian food store if you're near one. I use it all the time when cooking Indian lentil or bean dishes.

[Dax]

It doesn't matter how long it took for you to share this recipe. The important thing is that you did share it. I made this tonight, with a few minor changes and tossed in a ham bone. The result was so delicious, I'm glad there is enough for seconds.

[stevendorsey]

I lived in Spain for two years long ago, 1980-1982. I spent most of my time in Andalucia (southern Spain) and the Canary Islands. One fond memory of the 9 months I spent living in Sevilla with friends, was our nearly daily lunch trek to a small bar/cafe for a quick, cheap, deliciious lunch. The menu was limited, and when we entered the waiter frequently shouted, "Hoy hay lentejas y ensalada, " or "Today we have lentils and salad, " and that was always music to our ears. Love this lentil stew and I continue to cook it to this day, along with a frequent Spanish tortilla or paella. Love the food of Spain!