Best Banana Cake Recipe - ieatishootipost

I’m finally presenting my Banana cake recipe after spending months fine tuning the recipe. I know there are many people waiting for this recipe to be released! Thanks for your patience.


For this recipe, I used the KitchenAid 9-Speed Hand Mixer and Digital Countertop Oven to mix and bake the cake. The 9-speed hand mixer is very versatile and has a wide speed range that is able to whip up your egg whites in seconds!


Do give the recipe a try and let me know how you go! Happy Baking!

Footnote: subtitles at 07:00 should state "bake at 170 degrees for 50 minutes", not 15 minutes.

This video is produced in collaboration with @kitchenaid_sg

Hope you enjoyed the video. Please subscribe to our channel and visit us on:

Never Waste Your Calories on Yucky Food!

[Bel-gkie]

I just made this yesterday and it’s pretty good. The cake is super soft & remains moist even after a few days. I followed the steps as you suggested but made some alterations to the recipe. I reduced the sugar to 100g, switched condensed milk for yogurt in a 1:1 ratio and added vanilla essence instead of banana essence.

[herbertlai]

I have just made the banana cake following Dr Leslie's recipe. Made it not once but twice in a row .Both cakes turned out absolutely FANTASTIC !! I added walnuts and raisins but left out the banana essence as the flavor was too strong for our liking. Thanks Dr Leslie for the recipe and you certainly deserves a score of 10/10 !!!

[tabithatan]

Just baked it with 100g raw sugar and 3 tsp condensed milk as variation. Everyone loved it. Has great crispy sides

[lisalawchan]

I followed your recipe to make banana cake. Cut 1/3 sugar, cut 1/3 butter, added some raisin. The cake turned out so yummy! My hubby said the best banana cake I ever made. Thumbs up 👍 to Dr Leslie. Thank you for sharing. 🙏

[Karen-xgns]

i baked this banana cake an hour ago. I reduced the sugar to 95gms and 25gms c/milk. I will reduce the sugar to 80 gms the next round. I also added walnut. It was AMAZING! it doesn't have the kueh texture. I went to the market to look for Banana King and Berangan- no luck. This recipe is a holy grail. Thank you Sir! I saved this Receipt as "Dr Banana Cake" ( One question: Why don't use All Purpose Flour?" Doc?

[ceetzgetsfit]

I tried a couple of recipes on youtube but this got to be by far the best & my favourite recipe! I don’t have cake flour at home but I just substitute w a mixture of AFP & cornflour. Works well too. Cake is super moist & soft. Thank you so much for this recipe! My whole family loves it.

[lowchiewsim]

I was so impressed with Leslie’s innovative “reverse creaming method “ - it’s a good tip - helps the banana bread to turn out moist and soft; really is the best banana bread recipe- no embellishments in that claim! Great details and tips offered - someone worth following 👍

[agnesgoh]

I tried a couple of times. is awesome!!
I cut sugar to 90gm and I used red skin banana smells so good and added chopped walnuts on top instead.

[duck]

Thank you for your recipe! I tried many recipes before and this is the best!

[belindawong]

Best banana cake I've made so far! Thank u Leslie! I added a pinch of cinnamon powder and replaced the condense milk with 10g milk.

[lemonade]

Just had to make this banana cake recipe this weekend. Taste and texture is amazing. This reverse creaming methods gives it a light and tender texture. Lovely banana flavour. Not a fan of banana essence though so I omitted it and still tasted great. Thank you for sharing your recipe and doing this video.

[norlinjohan]

I just bake the banana cake. It so soft and delicious. I used brown sugar and vanilla essence. Thankyou for your recipe.

[yuezzers]

you are the best Doc!! 40 tries to get it just right for us, so that we don’t have to. this recipe is amazing - easy, and the results are amazing. the only thing is that it’s a tad sweet for our family’s taste, so i will try reducing the sugar by 10-20g next time. Thank you!!!

[liztan]

Thank you ! Tried ur recipe and it turns out great, i reduced the sugar to 60g (30g white, 30g brown), added vanilla essence instead of banana essence, the kids love it. My husband prefer abit chewy texture, so next round i will try to mix bread flour and all purpose flour to see how it turns out.

[homeoftwo]

Made this multiple times, indeed the best banana cake recipe ever!! Thank you !

[pamanton]

Love the recipe! Just toasted a slice, as suggested by Dr Leslie, and it was yummy!
I reduced sugar to 90g and condensed milk to 30g, but still find it very sweet! 😅. The next time I will reduce sugar further.
Also used brown sugar instead of castor sugar, and replaced the banana essence with vanilla extract.

[CraziiBunnieSuki]

Tried it several times and now it’s my go to banana cake! I love it so much. Thank you for the recipe

[siewliteng]

Hello Doc. Tried the recipe. The banana cake turned out amazing! Fluffy and light. Thank you for sharing.

[egmilkshake]

I just made a somehow-failed banana cake and here i am searching for solutions to how to make another successful one in future! Thank you for taking your time and effort to figure out the perfect recipe! I'll try it one day soon!

[karenlim]

Just in time, I wanted a best banana cake recipe and this video pops up. Bravo Dr Tay, clear & precise explanation, I like best was why the butter can be mixed with the flour, & what is reverse mixing. I also like your banana cake jingle