EASY Chocolate Chip Banana Bread Recipe

This is the absolute best Chocolate Chip Banana Bread recipe you’ll ever make! It’s delightfully sweet, moist, and rich! Full of delicious banana flavors and studded with gooey chocolate chips, this classic recipe only takes a few minutes to prepare before its baked to perfection. If you’re like me and sometimes find some forgotten overripe bananas hidden on the counter, the perfect way to put them to good use is this chocolate chip banana bread recipe! This loaf is so wonderfully moist and full of sweet banana flavor. It will be the only banana bread with chocolate chips recipe you’ll ever need.


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[allishbamiano]

Notes For Myself:

Dry Ingredients:
•All-purpose Flour 1 3/4 (210g)
•Baking soda 1/2 teaspoon
•Baking Powder 1 teaspoon
•Sea Salt 1/2 teaspoon

Wet Ingredients:
•Butter 1/2 cup (113g)
•Sugar 3/4 (150g)
-Granulated sugar 70g
-Brown sugar 80g
• 2 Eggs
• Vanilla Essence 1 teaspoon
• Cinnamon powder 1tsp
• Bananas 3 medium

Bake for 60 minutes at 350 F or 177 C.

Mistakes To Avoid:

1) Over mixing the flour: doesn't give the fluffy bread texture, instead you'll end up with a chewy texture.

2)Over mixing/ Under mixing the butter: You want to get a fluffy textured butter.

3) Mis-measuring the ingredients, especially flour.

[maucorrea]

I baked it last night and it taste so good!! I just realized how important it is to follow recipes in "Grams" and not in "Cups" coz it really gives you and exact measurement for each ingredients and you know you won't fail

[oldirtymick]

As a Euro I love that you always give gram measurements.

[nilabakery]

This dessert is a great example of how baking can be both fun and challenging. You've managed to create something truly impressive with just a few simple ingredients. 👌👌😋

[freedomlopez]

John, from Canada here. I bought your book since you launched it. Loved it and this recipe…I couldn’t tell you how many times I’ve baked it!…for the family, friends, gifts…it never fails!!! Everyone loves it and I will never get tired of baking it. I now can bake this recipe with my eyes closed😊. I thank you so very much for your hard work…mucho amor

[mezmez]

I made this for myself
When cold I sliced into individual slices. Placed on baking tray and placed in freezer. Once frozen I bagged up. I have a slice on the go every day. I warm up. Delicious. All for me.

[afsha]

Was waiting my whole life for this recipe😭🩷

[SanketGarg]

I just made the banana bread using this recipe Everyone in my family loved it. Not only did it turn out a-mazing but also the recope was super easy to follow and nowhere did I think that I could mess it up. Thanks for this simple yet amazing recipe!

[bobbarker]

made this with my 4 year old. amazing memories and it worked out great. she loved it. and she remembered we used 3 bananas. thank you!!!

[rommytize]

I made this recipe. I reduced the sugars, added sprinkle peanuts, and added nutmeg. It was amazing. Thanks, John.

[nivniv]

I love your videos. For some reason I always watch them in the night. Kinda comforting and also I have an idea for the next day baking session.

[nathramking]

My chef friend recommended me this channel because I'm just starting to learn patisserie. Really good watch and easy to follow. There's no big intros and yelling like some other chefs online

[JRoChi]

HOLY MOLY! I made this the other day and there are no words to describe how incredibly easy this recipe is and how decadent the final banana bread is. Thank you for sharing all your recipes and tutorials

[janusconner]

I find his voice soothing almost ASMR and I don't do that!❤

[catherineacheson]

Thanks so much for the tip on baking the bananas. Years ago I read to put brown bananas in the freezer to save for banana bread instead of throwing them out. I have been doing that for years now, when they thaw they are very liquidy and make the bread super moist. Going to try the baking method, so we don’t have to wait for brown bananas anymore ❤

[judyellen]

I have made 3 of these loaves so far.
I did exchange the flour for whole wheat flour.
It didn’t create a problem.
It had a nicer texture to it than my other recipe.
We have decided that this will be our go to banana bread recipe now.
Thank you for that.

[stacytaddiken]

I love your bananas in the oven hack! That's a game changer! No more waiting for them to brown, thank you so much ❤

[lauriegelinas]

Love how the bananas come out of the oven soft and custardy! This recipe is on my "want to-do" list for the weekend!

[joannprymek]

A really great recipe. Love all the hacks and tips. Also love that you use the metric system for measuring your dry ingredients. Using a food scale is the way to go.

[monicacepeda]

This amazing recipe has become my go to recipe. The first time I made it, my grandchildren devoured it and had to do another one for the rest of the family. Thank you so much. It’s just DELICIOUS 😋 👍🏻👍🏻👍🏻👍🏻👍🏻