Easy BANANA BREAD Recipe #shorts

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This moist Banana Bread has thousands of 5-⭐️star reviews!

#natashaskitchen #bananabread #dessert
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3 very ripe bananas, (medium/large)
½ cup unsalted butter, (8 Tbsp) at room temperature
3/4 cup granulated sugar
2 large eggs, lightly beaten
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins

carment
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In the mixing bowl, cream together butter and sugar.
Mix in mashed bananas and eggs.
Whisk together dry ingredients: flour, salt, and baking soda and add to batter.
Stir in vanilla, walnuts, and raisins, transfer to prepared loaf pan and bake.

carment
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Toasting the walnuts with cinnamon and a little maple syrup before putting them in the batter makes them extra delicious!

YourPainting
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3 very ripe bananas, (medium/large)
½ cup unsalted butter, (8 Tbsp) at room temperature
3/4 cup granulated sugar
2 large eggs, lightly beaten
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins
She is the best ❤

manalsahmarani
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I add blueberries and a cup of rolled oats to my banana bread. I soak the dried blueberries in room temperature chai. The plumped up blueberries (and a 1/2 cup of the chai add a delicious spice and warmth to the banana bread. The oats help absorb some of the liquid and make the bread not as sickly sweet as some other banana bread recipes. I make a double batch and it still disappears incredibly fast!

EmilyJelassi
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I made this recipe adding cinnamon & pecans. No raisins, no walnuts. I baked them into 12 muffins. I used no cupcakes liners because we prefer the browned crust all over the muffins. Best banana nut bread recipe ever! I highly recommend it.

kahwana
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Looks quite yummy!!! ☺ Love banana bread! Would chuck out the raisins but everything else is perfect! Thanks for sharing!

joannmyodagirl
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I have some questions about the recipe. I'm worried that the bread will have a metallic taste from too much baking soda. The standard ratio is a quarter tsp baking soda to 1 cup of flour. Is it really baking soda and not baking powder? Is there an acid in your recipe to counteract the alkaline baking soda?

dacudo
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Люблю banana bread, часто випікаємо, сімʼя в захваті!!👍

nt
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I’ve made this recipe so many times and it’s ALWAYS A HIT!! I add some cinnamon powder and skip the nuts and raisins.

keithreddy
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Wow amazing banana bread yummy! I love banana bread❤❤❤ Thanks for sharing it chef idol Natasha🌹💗🌹

virgiesalingay
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Beautiful! Try adding chocolate chips! Yummmm

bonniegreatorex
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It's fire 🔥. I make this and my family thinks I'm some sort of genius baker. Thanks for the awesome recipe

dzane
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Very nice banana bread Natasha! They looks amazing! Have a nice day! 👍👏🍫🍌🍫

DiaDia
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Perfect for any lingering bananas! Thank you for sharing simple & quick recipes. ❤

tashatopalakis
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Even though im 13 years old i made this It was Thankyou natasha

Anraven
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Starting my fourth week of chemotherapy and radiation for throat cancer of all things. Just getting to the point of having a difficult time swallowing solid foods. (I’m thinking next week, for the last two weeks I’ll be bolus feeding through a G tube) This will be watching your channel and what I’m going to cook once I can eat again. I’ve always enjoyed your smiling face and how much fun you’ve made every video to watch. Got some really ripe bananas. If I can make it moist enough, I hope I can eat it. LOL! Hope you and your family are doing well. As always, thanks for posting your awesome videos!

jeffhenderson
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Natacha kitchen thanks for you fr recipe 👌🇸🇻 from El Salvador 🤩

nery
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I really like you videos and the way you do, you make it so easy and quickly young lady. thank you so much for being here for us.

PrinceUSA
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If you guys plan on refrigerating your bread, you should use oil instead of butter. The butter will dry this out once it solidifies.

JazCue