How to make HOMEMADE NATTO!! (Part 1)

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Комментарии
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Nice😍
You dont need to use natto starter right?

ericvigne
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When I will use gmo beans, it didn't work ?

wojciechwelman
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Can i make it without steamer basket or not? Bcs I don't have one

PP-
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Can I take the natto beans that are slimmed and add two tables to the none slime ???❓🙏❓🙏❓🤔❓🤔❓

presidentiallsuite
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Wow i never know this... In my country the beans is looking sticky like this we call it as expired or the food is spoilt.

anusang
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There is no part 2 in the description… numerous people are asking for part 2 but no response from you 😢

cobaltblue
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Why must it be sticky? Can I get the same benefits while making it non sticky

jg
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Now my next question: Where can I buy natto beans?

LetoniaisanERI
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I don't have an insta pot what else can I use

tammybamba
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When do you add natto culture starter pack? Why is sterilized bowl and chopstick necessary? I wanna make endless natto for health reasons

eddiemoy
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What do you do after you cool the beans down?

MarcMallary
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Can i make narrow without pressure cooker? Thanks 😊

katarzynad
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I try to make this 2 time and both time fail... Or did I not know if its right or fail🤔 it smell wrong stinky and not like the store bought so is it actually bad?

amirahsufian
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How long it has to stay outside after cooking? I tried to make it but the sticky, slimy thing is not forming...

vaidehicrs
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Are you sure its one hour and 30 minutes, that durations will turn everything into liquid?

abseiduk
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Open a can of beans and set them in the trunk of the car for 2 weeks. Smells the same. Add a head of cabbage for Kimchi.

GaMt
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Hi my natto is only stingy at the top and bottom. Beans remains the same as soybeans. Why so? Can u pls tell me.. I'm your subscriber pls tell. Me mam and I keep only 2 centimeter dept

professionalprojects
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Pressure cook for one and a half hour!! Isn't that very long?

sitwatahmed
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Yeah but how do i make them taste good and not smell like death

DumbFishes
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Huh, natto to natto with natto and get sticky natto

christophergilmer