How to Make Natto | Japanese Fermented Soy Beans

#natto #homemadenatto #yogurtmaker #fermentedfood
Natto is a traditional Japanese food made from fermented soybeans. It’s a nutritious and healthy food full of beneficial bacteria that is usually eaten for breakfast.If you own a Luvele pure plus yogurt maker and are willing to take on a food challenge, stay tuned for some fermenting fun. The process takes several days; however, the hands-on-time is minimal and not at all difficult.

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[RadagonTheRed]

Here on The Isle of Man 🇮🇲 we have a similar delicacy called Hinesbeans. They’re basically boiled beans which are then combined with a rich tomato reduction and fermented in metal containers for months or even years.

We commonly eat it with toasted bread or as an accompaniment to a traditional dish called Fried Up, where the beans are served alongside pork sausage, fried bacon, fried fungi, fried hen ovulations and fried pork blood sausage.

Truly divine.

[grjoqbl]

Thanks for this. I will ferment in the Vermicular cooker

[fragrancedeparadiso]

You're a star, you don't know what u got. This healthy dish is beginning to go viral so be ready to take some orders

[shorelined]

Thx! 😊 U give more good info than long vids. I have just a regular pot..and will likely try to use the summer heat to ferment it. Grandma made plenty of yogurt without a machine, even after she bought one!

[maryruiz]

Thank you for sharing making natto in yogurt maker!

[lam]

Thanks for this recipe! I’d love to use the luvele yogurt maker to try this one out! Love anything fermented for the gut health. Just hope my family doesn’t fuss over the natto bcoz this might take us a while to get used to, for its taste👍😄

[sblijheid]

Thanks for a succinct video. I wish I found it first vs the lengthy ones.

[autumnsky]

Thank you! This is exactly what I am looking for. Thanks again!

[rebeccazohra]

Hey, what a great video, thnx! I was wondering, is the Natto needs air, how do you store it? Do you close it off entirely in the freezer/fridge or do you need to poke holes in the packaging?

[heidifromoz]

Thanks for this vid. I make natto on a regular basis and usually add the starter directly after steaming, while the beans are still very hot. I notice you leave yours to cool first - why is this? Also, I've written to Luvele directly and asked if they could try and do a koji recipe using the yoghurt maker.

[socratesBCE]

i've my beans chilling in the fridge, just one more question, does this dish be ate cold? just thinking if its heated up it would kill the bacteria if over 40 degrees. thanks again.

[maxi]

Thank you, my PP maker jjst arrived but did not know i could usebto make natto.
Please keep suggestions coming so we can multi-use the yog maker.

[socratesBCE]

Hi, can i freeze some of a batch to use as starter the next time? thank you.

[GiaWhite]

Great video - just ordered the Luvele for this purpose - because of this video :-) Can you give pointers on sterilization? Is boiling water the way to go - and if so are the parts of the yogurt maker ok to boil? If not what is the preferred sterilization method? Thanks

[Liepos]

Thank you! Where can I buy organic non GMO soybeans?

[חנןכוכוהןנןנןהןהו]

Can I use electric Soup warmer instead Yoghurt maker ?

[timrichards]

At time 1.18, you mention to cool in the fridge until 45 degrees or 1 day ? How long do they need to be cooled in fridge for ? Just a bit unsure. Iv tried multiple natto starter brands and just can't gwt the stringyness. Thanks

[mhpjii]

Shouldn't the starter spores be inoculated in hot water before adding them to the soybeans?

[sayyadameraj]

Do you have to rinse and throw that water and soaked overnight in clean filter water!
Thanks

[mahbubulhoque]

How can make it other then a yogurt maker? or can it be fermented with instant pot yogurt function?