First Time Trying Natto

Who here enjoys natto? #shorts

RECIPES on my Discord:

Join me on Twitch, streaming every night:

Instagram: @Golden.Gully

Twitter: @Gully_Golden

Audio: Immortal Technique

[kimmycup]

Nice to see someone trying natto for the first time and actually describe it instead of acting overdramatic about he slimy texture!

[Ghamary]

"You either love it or hate it" gives it a 5.5 lmao

[Boffy_exe]

All i can think of when I look at that is melted rice crispy treate

[ChrisInIndy]

the immortal technique in the background was unexpected

[mglikeabossplaysMC]

Thank you for trying my suggestion!

Lot's of people here in Japan have the same opinion, they either love it or think it's alright. Personally I like it as a side but I know many who don't, fun seeing you try it though!

[gurlzrose]

I love eating natto. Not because i find it delicious, but because it's healthy. The flavor and smell is not bad at all as long as you don't leave it out of the fridge for too long.

[Me-xdbd]

*This guy is spot on. It smells like coffee and tasteless! Its nothing, but you get K2 vitamins which is huge benefit*

[themightyoperative]

Aint never letting dad cook dinner again 💀💀😏

I started a war here and i love it

[eepyguy]

I’ve actually ate natto before, I usually mix it with mustard and the soba flavor packet, it goes really well with rice

[yeobinkim]

Try eating it with kimchi for a spicy kick! Growing up in Korea we would often have natto from our neighbours (they were Japanese). My mom wanted to make it more spicy so she tried it with kimchi, then we all tried and loved it.

[dontwatchmee]

Man’s playing the scarface Colombia theme in the back hahah

[joelsanson]

U should do more food review videos. U are one of the few who gives genuine review

[Hello-jmqb]

I have heard the more u mix it the better it tastes.. when i tried it for the first time i was asked to mix it around 300-400 times

[Windvern]

Taste is OK but the texture is a huge no for me. This sliminess combined with the beans that have no firmness whatsoever makes some kind of a stringy sticky purée which doesn't make a palatable texture for me.

But however, I have to say, I like Korean black natto. The beans are firmer, which makes a more interesting balance with the sliminess. The taste is also more aged, more mature, I think it's better. Try it if you have the occasion!

[Mrtrain]

“It’s a Japanese food” proceeds to buy a Korean brand 😂

[chandasubba]

Not just in Japan
We nepalis (or gorkhas) make it at home
Fermented soyabean
We call it *kinema*

Not only this but
We also make
Fermented fish and green leafy veggies (gundruk)
Once u have it, u can't get over it in life

[bruhhhebrooo]

Him:”I think you either might love it or hate it”
Also him:”it’s okay”

[apachejano]

Bro I love how you make your videos with immortal technique songs ! You should check out MF DOOM, if you haven’t already !

[Omanifootballenjoyer]

One thing I love about him is honesty, he doesn't overreact

[tedwilliams]

Of all food testers on here you I trust. You’re always real about things. Thank you