Crispy Garlic Breadcrumb Chicken - Food Wishes

[mkyker]

My twins are 3 years old, and are OBSESSED with your channel. Last night, my son was so inspired by Chef John, he "made supper" for us. 😄 They're crowding around my phone now, discussing whether or not garlic is spicy.

[BakersTuts]

_You are, after all, the Charles Dickens of your Crispy Garlic Breadcrumb Chickens!_

[chrismoore]

You can't make friends with salad. LOVE IT!

[sarakott]

Chef John Thank You for making the World a Happier and more delicious place ❤️

[jesusmatagente]

Another home run!! So so good, so easy - we are going to go through ALL of your recipes methodically and enjoy every one, THANK YOU SO MUCH!! (and thanks for the format, and your comments, and your obvious care for food and enjoyment; it totally bleeds through and is wonderful!!)

[TheKrazysinner]

chef john, you've expanded my cooking skills and recipes so much over the years of watching you, Thank you!

[davidhd]

Made it tonight for dinner, and my family loved it. Easy and quick, thank you Chef John

[FireCracker]

Wow, this looks fantastic. I might like to try stuffing the chicken with herbed cheese, and then finishing it up with the garlic bread crumbs. Perfection!

[donvanco]

I grabbed the handle of a pan that came out of a 450 degree oven once. Fortunately it wasn't a "hard grab" and the burns were minimal, but man - really taught me to mind my cookware.

[oil_moon]

I love recipes that are ridiculous easy AND delicious looking! Making this on Saturday for sure.

[patrickhNC]

Amazing! Can't wait to try this. I've been looking for a new baked chicken recipe, and who doesn't love garlic! Nice work as always.

[SuperEvilduck]

What a wonderful birthday present! Thanks, Chef John, love your show!

[fredthebarber]

Delicious and pretty quick to make! Thanks Chef John!

[Joizefnf]

I wanted to make something different for my husband's lunch today. This caught my eye and I could not be any happier. I played a little (your recipes are most always spot on) by adding white mushrooms and extra garlic. When the chicken was done, just put it on a heated plate and reduced the garlic/mustard/lemon and balsamic to a nice (but not too thick) gravy. Thank you Chef John to taking the bland and turning it into some great.

[Crime_Lab]

@food wishes Thank you, Chef John! I needed a cheer up today! You never disappoint. Enjoy the lovely “SF summer” we’re having ! Cheers, yo!

[jonathanwilliams]

If you never want dry chicken breasts again, just make a quick easy brine with 1/2 gallon of water, 1/4 cup salt and 1/4 soy sauce and a little bit of brown sugar. Do that the night before you cook them and just put everything in a 1 gal ziplock. Even thrown on the grill they come out amazingly juicy. Do that, then prepare them this way...would be amazing! Another awesome looking recipe.

[daveandgena]

My husband is on a cardiac diet, so this will be a perfect recipe to adapt for him! Tons of flavor and texture, beautiful color. Thanks!!!

[colinborst]

Made tonight my 5 year old daughter picked this dish and helped still cooking but super excited love this channel thank you for heping me make great food and spend time w my family

[halgodwin]

Looks great! I might give this technique a spin with firm codfish fillets.

[albertkuipers]

SO EASY AND GOOD!!! I hope chef John never quits!!!!