Baked Crispy Chicken Strips

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There's no need to buy frozen chicken strips anymore once you have this recipe in hand! These baked crispy chicken strips have a light, crispy exterior that tastes just like the best restaurant-style dish! And when paired with a homemade honey mustard sauce, the combination is dynamic!

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CHAPTERS
0:00 Intro
0:41 Getting the chicken tenders ready
1:35 Getting the breading ready
3:04 Getting the flour and egg mixtures ready
6:50 Dredging the chicken
8:41 Putting the chicken in the oven
9:14 Making the honey mustard dressing
12:02 Tasting the chicken tenders

INGREDIENTS

For the chicken tenders:

- 2 lb chicken breast, each breast sliced into 4-5 tenders
- 1 1/2 cups crushed Chex cereal
- 1/3 cup grated Parmesan cheese
- 1/3 cup all-purpose flour
- 2 tbsp cornstarch
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1 large egg, whisked
- 3/4 cup buttermilk

For the honey mustard:

- 1 large egg
- 1 clove garlic, peeled
- 2 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1 tbsp apple cider vinegar
- 1/4 cup honey
- 1/2 cup neutral oil

INSTRUCTIONS

For the chicken:

- Preheat oven to 375°F. Prepare a baking sheet fitted with a wire rack to elevate the chicken and set aside.

- Prepare the chicken by cutting each breast into desired pieces, 4-5 slices per breast. Set them aside.
In three low bowls or pie plates, prepare the coatings. In one bowl, combine the flour, cornstarch, garlic powder, onion powder, cayenne pepper, smoked paprika, and salt. In the second bowl, whisk the eggs and buttermilk until smooth. In the last bowl, combine the crushed cereal and the Parmesan cheese.

- Dredge the chicken slices first in the flour, tapping off any excess. Next, dip the chicken in the egg mixture and allow the excess to drip off. Finally, roll in the cereal mixture, making sure the chicken is evenly coated on all sides. Lay the chicken on the prepared baking rack and continue until all of the chicken is coated.

- Once all the chicken is prepared, bake in the preheated oven until the chicken registers 160°F, 15-20 minutes.

For the honey mustard:

- In a blender container, combine the egg, garlic clove, mustard, salt, smoked paprika, and apple cider vinegar. Using the blender or an immersion blender, combine the ingredients until smooth. Add the honey and blend. With the blender running, drizzle in the oil until the mixture becomes the consistency of a thick sauce. This will not be as thick as mayonnaise. Serve with the chicken tenders.

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From my farm to your home. 🏡

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

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Комментарии

Will try the cereal. It's so funny yesterday at work we were talking about how do you make honey mustard. Well now I know will be passing your recipe around.Thank you Kaleb

debbiemccann

Top secret.. My gramma taught me to use crushed potato chips.. it’s amazing!

wendyallen

Thank you for including all the ingredients!

Rochellecastro

Your kitchen is immaculate. Clean and open. Well done, sir.

BreakingBatman

My grandson loves chicken nuggets, and he saw this and begged me to make some! Thank you!

deborahmower

Thank you for your explanation on your recipes

carmelrose

I made these last night and thought they were delicious! They definitely have crunch and are tasty. I like that they are baked and made without any oil. So very good! Thanks for sharing the recipe. I look forward to trying more of your recipes.

lindahrushanyk

I just forwarded this recipe/video to three family members and I plan to make them myself. Love your videos.

arvellataratuta

As an Asian, I want to recommend using chopsticks to help transfer the the chicken from the flour, to the eggs, to the crunchy cereal.

johannpatrickcornelio

I’m definitely going to try these! They look amazing and it’s the best video I’ve found for chicken strips I can’t wait to see your next video! Thanks so much for sharing

DebbieFord-jy

hi happy Saturday im making your dish right now ❤

DanielleandGiovon

I am addicted to your oatmeal cake recipe! Thank you! I appreciate you sharing the family recipe. I can’t wait to try this recipe for my granddaughter.

jenb