Crunchy Baked Chicken Tenders

These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!

[Robin]

Toasting the panko bread crumbs is genius! Looks so good...thank you!

[rajnithomas]

Came out perfect and crunchy. Toasting breadcrumbs made so much of difference.

[eddiek]

I have your book, I love your recipes. I'm making this one on Sunday.

[robertokelly]

What I do is something similar but instead of using breadcrums, I get a bag of chips and crush them and use them for the crunchy coating. that saves me a lot of steps and the chips are already seasoned so the chicken tastes amazing. 100% recommend trying. Just make sure you crush the chips well before dipping the chickens, enjoy.

[MrDvitamin]

I made this and it was super delicious. I added some spices to the batter too.

[DealWithTheJelly]

Can't wait to make this! It looks so good

[nebalsabbah]

Thanks for the short and faste recipes of your video

[treon]

Looks good. Being from the DMV I'm dipping mine in some Capital City Mambo Sauce.

[zapbranigan]

I've made this once but forgot to toast/bake the breadcrumbs first...it was still good but it wasn't crispy...now I know why! Next time I'll toast the crumbs

[cameron]

New camera? picture looks so fluid, in a good way. Food is awesome too! :)

[alluringming]

Might try this, my family likes it when i fry my chicken striips but some them want it baked since we need have less greasy food. So probally try this this sunday

[williammasuck]

I love your video and editing. I love how simple this was and under a minute. HOWEVER!!! How long should I bake the panko and how long for the chicken? Oven temperature?

[daintydaisy]

I wish you would say how long and at what temperature in the oven

[justincase]

"Oven..." Great...but at what temp?

[TheFakeyCakeMaker]

Recipe:
500g chicken
200g breadcrumbs

Egg dip
1 egg
1 tbsp (15g) mayonnaise
1 1/2 tbsp ( 20g) dijon mustard (or other mustard)
2 tbsp (30g) flour
1/2 tsp (2.5g) salt
1/2tsp (2.5g) Black pepper

[HuongHoang-cwtb]

Can you show me that name of the sauce ?

[GloryBeToGodForever]

Tried it, but made some changes to the recipe and it came out delicious. All glory to *Christ Jesus.*