Oil Based Red velvet Cake Recipe for Valentines Day| The best red velvet Cake for the season

preview_player
Показать описание
Read Full Recipe

312 grams flour (sifted)
400 grams granulated sugar
1 tsp red food colour (powder)
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs (room temperature)
1 cup vegetable oil
224 grams buttermilk (1 cup full cream milk + 1 tbsp vinegar) (room temperature)
1 teaspoon black coffee
1 teaspoon cocoa powder (natural cocoa)
1 cup hot boiling water
1 tsp salt
1 tsp white vinegar
1 tsp Vanilla flavour
1 tsp butterscotch flavour

Make sure all ingredients are in room temperature.
Don’t use cheap ingredients. Use great quality ingredients.

If you’re in Nigeria, here are some brands I recommend

Margarine - Valido, topper, taroona, Ardennes, Rhoda

Baking soda- bakers choice

Baking powder- foster Clark, bakers choice

Red food color- excellent blend powder

Oil- kings, power oil
Milk - Hollandia UHT Full cream milk, Dano UHT Full cream milk, peak UHT full cream milk

Coffee- Nescafé

Cocoa powder- bakers choice, Susan (natural cocoa)

Flavour- mekang, remix, Payless
Рекомендации по теме
Комментарии
Автор

Thanks so much Chef....Kindly help me with one cup recipe measurment for this...i would have divided this my self...i dont want make mistake again...
Thanks beautiful chef

loladegrace
Автор

I just tried this recipe, OMG it came out really I didn't use mixer

Thank you so much for this ma'am 🙏🙏🙏

Ovic_cakes
Автор

Your recipes are the best, I have tried both recipes for red velvet, oil based n butter based they are excellent.

yvonnechiwala
Автор

Share your vanilla cake recipe too. Both oil based n butter based.

yvonnechiwala
Автор

I will be trying this recipe tomorrow, wish me luck 😫

stellapeter
Автор

Thanks can I use it as wedding cake
I want to do sponge cake as well
I want to know if it will hold together?

minetemmie
Автор

Do you have a recipe for the frosting please?

Buttercup
Автор

I tried but my cake didn’t rise infact mine was burning on the outside 😢😢and moist inside and wasn’t fluffy… a total fail 😢 pls make a video for those who don’t hv a mixer like me

sectilda
Автор

In the description it says 2 eggs, but in the video it shows 1 whole egg + 1 egg white? Which is correct please?

Buttercup
Автор

I tried the receipe, cake is too soft it crumbles when you cut through

zandienyathi