Do you like red velvet cake?☺️ #redvelevet #cake #caketutorial #cakebaker

[elegantsweets]

Check out the horizontal video on our channel about the red velvet cake. We explained which natural ingredient we used instead of red coloring )

[des]

Finally someone brought up the original version, i hate when people act like it was always just food coloring

[r]

Use beetroot purée or beetroot juice. Doesn’t alter the flavour but natural and healthy.

Edit - a few below comments have said it does alter the flavour. I don’t notice it, but perhaps am just used to it. Either way, beetroot in cake does go well.
Also, some have suggested beetroot powder too which I’ll give a try. Thank you!

[elberethreviewer]

My grandma was born in the late 1930s and this is her favorite cake. Her family was poor, and this cake is like a chocolate cake, but you can use less chocolate, so it was more affordable. She doesn't care about the red food coloring, which is classic for her generation. She is still alive and almost 90.

[kimberlyrenee]

Red velvet cake was popular and a staple cake in African American families for years prior to the 1989 movie Steel Magnolias.

[phalanx]

I once did a research essay on red velvet cake—all of this is really accurate!! But because this is knowledge I never get to use, I want to add a bit; The “velvet” descriptor comes from how cakes before the Victorian era were made with unrefined flour, and were therefore rough and lumpy. Most cakes made with the newer, more processed ingredients of the Victorian era were called velvet, and red velvet sticks because it is essentially an evolution of Red Devil’s food cake, a rougher, older cake, which was a variant on the traditional devil’s food cake in that it contained buttermilk and so was red. Red Devil’s food cake evolved into one of the newer, “velvet” cakes and eventually had its natural red hue strengthened with food coloring. The first recorded instance of red food coloring being added to one of these cakes is in 1960, as one Mrs. Cragle published in the Denton-Record Chronicle of Texas. This recipe spread all over the country in the summer of 1960, and remained as kind of an underground hit until steel magnolias and other events which heightened it’s popularity in the 80’s, and into the 2000s and present day.

[tamarathebaker]

I LOVE RED VELVET (the cake and the group ❤️)

[underwailer]

I don't care about the food coloring i just want red velvet cake

[ubdlfool]

I love everything about red velvet, it's tasty, good colours, emotions, and the K-pop group

[sam_sa]

Red velvet is my favorite girl group ❤

[RiswjyV]

RED VELVET is just elite -- both the cake and the cake girls!!
❤💛💙💚💜

[brenthuscher]

To be fair, studies show that red 40 might cause a slight energy boost for select individuals but otherwise it’s inert and just passes through with no issues for the typical person

[bluexwings]

Beets have long been a traditional ingredient in many parts of the South. They add sweetness and a beautiful red color.

[i.cant.pick.a.user_name]

i literally dont care how much red 40 is in it. i love it so much. red. please red. its so pretty and good 😭😭😭😭

[Ayzlxn]

I love red velvet cake, and the group

[PatienceMarie]

Red Velvet cake has always been popular in the South. My Mammaw was known for her red velvet cake growing up ❤.

[TahvayaHamilton-egil]

I love red velvet cake it's delicious ASF

[oikawaiitoru]

God i love Red Velvet so much, psycho, rbb, blue lemonade are my favourite songs of them.

[Bellsbear]

I LOVE red velvet but the food dye/color isnt what matters... its the TASTE! And good cream cheese frosting...

Edit: to be clear because apparently it isn't to some: I'm saying it'd still taste fantastic without food coloring, the taste of the cake itself is whats important. I don't understand how any of you are gathering the exact opposite of what I meant???

[stsoldier]

Yea food coloring is the concern when im eating a sugary dessert