The Perfect Bolognese Sauce | Chef Jean-Pierre

Hello There Friends! My Bolognese sauce, is one of the most satisfying meat sauces you could ever make. If you are looking for a traditional Bolognese this is NOT your recipe! No Sofrito or beef here! Delicious Spicy Italian Sausage and mushrooms!!! Serve it with any pasta, use to make an amazing Chili, or to stuff a bell pepper, a tomatoes, an ONYO or a Zucchini. Make EXTRA as it freezes beautifully! Let me know what you think in the comments below.

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[lightsout]

Chef, the reason we cook a sauce for 4 hours is to have a reason to open a 2nd bottle of wine in the kitchen....wink !

[misterg]

Your videos are not too long. It is more that they are packed with information. We are making bolognese but then we take a short side trip and we are learning about cutting mushrooms, and how to handle a knife...and what to do with too much fat...and these lessons are full of gems that make them complete lessons and not just slapping a recipe together. And because they are real time, you learn what can go wrong and how correct it. That's real life and valuable. I learn so much from you Chef. You are a great teacher...thanks.

[TheReapersSon]

"I really wanna do it... to show you because nobody takes the time to show you how to do it. It makes for a longer video but it's worth it to show you how to do it"

And that is why you're a national treasure, Chef. :)

[Xylos]

soffritto, beef mince, italian sausages, garlic, mushrooms, red wine, herbs, canned tomatoes & tomato paste, beef stock (either cubed or liquid, watch the salt). Cook for 3 hours and you're done.
JP I've also started cooking the water out of my food before I add them back in. You're a living legend.

[nringle]

Chef we don’t mind long videos! They could even be longer!

[c.tenzijthoff]

Last weekend I suddenly had to cook for a group of people. instead of panicking I went to your channel. Inspired by this video I followed your advice and instructions for making a bolognese sauce. I also used sausage instead of minced meat as I always have. The sauce turned out really fantastic! Even got compliments from a couple of Italians who suddenly joined us. You are a life saver. Thank you so much, you are my hero!!!

[josephcollins]

Brilliant! Chef, please do not feel that you ever have to hurry. I love you for giving us REAL teaching and fun, no matter how long the video is! Thank you so very much. Joseph

[Isaacv-mkmi]

Thousand time better than Ramsey, this guy meditating us.

[zoolook]

"look look look!" ... CJP's passion is so intoxicating!

[trinitywright]

Sharing the secrets again!!
You're the most gracious chef ever.
And you're my favorite chef ever and I'm 62 years old and I've watched a lot of chefs!!

This is wonderful and thank you. 💯❤️😁

[alicebrown]

I just luv to hear him say, "Oh yeah Brings a smile !

[ertznay]

A new Chef Jean vid! What a perfect way to start the day.

[rk-fcvm]

Chef Jean, I just wanted to let you know I look forward to watching your videos every week!

[Twan]

Incredible how you cut the mushrooms, master chef!

[producer.p]

Summary on how to make bolonyez:
1. Saute oño
2. Caramelize meat
(Make sure the meat is not fatty)
3. Slice mushrooms
(Respect knife while doing this)
4. Put mushrooms with oño
(Optional)
5. Mix thyme, garlic chopped tomatoes and meat with oño
6. Season sauce with salt & pepper
7. Keep boiling with low heat
8. Boil pasta and mix with butter
9. Mix sauce with pasta
10. Add parmesan cheese and parsley

[Louie]

I am 74 years old, and learning to cook fabulous recipes years ago was a huge "winner" in my single years. Women were not accustomed to men cooking for them at home. That's still true today, I'm sure, so you younger guys need to learn to cook. I loved the early days of watching Mario Batali and Emeril Lagasse on TV and copying many of their recipes. Chef Jean Pierre, I'm loving watching every one of your videos and now have a new Favorite Chef. You are fabulous. Wish I lived close enough to attend your school if you are still teaching live. Thumbs up. Subscribed. And rang the bell.

[trinarobson]

Chef Jean Pierre! One of the reasons why I L-O-V-E your channel and videos is that you take teach us step- by- step... AND explain the reasons why a certain technique is important. For example, not skipping the step of caramelizing your meat first. Thank you soooo much for being such a joy to learn from! 👍

[screamer]

the recipe is very good, i'm cooking it very often, and i really like it. I wouldnt call it Bolognese though. Sausage and mushrooms, with tomato sauce, is usually called "boscaiola" in Italy. Bolgonese usually have carrots, celery and onion, mince meat (usually half beef and half pork), and has to cook for a looong time (my grandmother used to cook it for 8 hours).

[kelleakat]

I love Chef Jean-Pierre so much I often watch these vids multiple times.

[gailcullinan]

My almost daily diet, linguine bolognese. We make it with mince. Since seeing this video I am changing to sausage meat for sure. Thanks Chef