Best Butter Croissant – Bruno Albouze

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The Secrets to Making Perfect Croissants. Croissants, especially the pure beurre or Parisian croissants, are the most revered breakfast pastries. Their delicate, flaky layers and buttery flavor make them a favorite around the world. In this comprehensive video tutorial, Chef Bruno Albouze will guide you through the intricate process of creating three beloved breakfast pastries: croissants, chocolate croissants (chocolatine) and pain aux raisins (escargot)....

#recipe #breakfast #croissant #croissantpastry #skills #chefs #breakfastfood #

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"The only way to taste it, is to make it" is especially true for people who live in country/rural areas. The internet brings all these great cuisines through screens to our faces, but a lot of the time, and especially in rural areas, it's not realistic to try the food--unless you make it yourself. Being able to cook these dishes provides self-sufficiency that is not only practical but enriching.

rwyatt

It's a sign mr.bruno, i was craving croissant for so long, i turned on the data i found a notification of making croissant, sure i will adopt this recipe.
Thx 😊

alaamohy

you are a national treasure , thank you for sharing the recipes and making the vlog short and sweet and not bbbblah bblah bblah ...p.s been following since you had 20k subs .. i think its a long time

ethanj

Amazing to see the years of experience by how he handles the dough and moves. Masterchef!

Tropical

OMG!!!! Croissants, chocolatine et pain aux raisins.... J'adore 😋
Ça me manque tellement!!!! Donc, il va vraiment falloir un jour que je les fasse moi-même😅
Merci pour le partage Bruno 🤗

louizadubbeldam

Long time no see. I’m going to give it another try making the pastry!!

gisellegonzalez

Too complicated to make for my skill set but what an informative video and such beautiful results! Thank you.

steveraglin

Incredible video, thank you for always sharing amazing recipes. French food is the best food in the world. God bless you my friend ✝️🙏

LeDrapeauBlanc

Aah yes Bruno's croissants. Thank you Bruno.

demonslet

This is going to be happening in my kitchen. It just will.

MCGamerD

👏👏👏 Bruno you are torturing us with these videos 🤤 ❤

chicagogirl

Wow. Looks like Stohrer. Trop bien, chef. ❤

philipplouden

❤whaoouuu c fais craquer tous ca😊merci Bruno😉

helenhelen

Fabulous Chef, thank you! What do you think of using pastry flour?

beanieduchet

Merci Bruno pour votre recette. Peut-être qu'un jour je vais me décider. Déjà je vois qu'il ne faut pas de beurre spécial contrairement à ce que certains sachants disent.
Je peux trouver les farines. Mais "unbleached"? En T45, je ne vois pas.
Le rêve que ce serait d'arriver à faire tout ça...!

princesse