Classic Puff Pastry – Bruno Albouze

Secret for making perfect classic puff pastry!

[HeyBoz-]

"A lot of good things are going to happen in 2021." Bruno, from your lips to God's ears!

[spanishtranslator]

Happy 2021 to all Chefs here and of course to Master Chef Bruno

[stevefranklin]

Bruno is the Chef’s Chef, but how he learned to be such an excellent practitioner of the culinary arts without shagging himself to death during the process is just one of the mysteries we shall never know the answer of. Dedication has to be in there clearly.

[jenbrooks]

This is my first visit here. I am a great cook but, baking is not my specialty lol. He made this look so easy. I am looking forward to trying this. I am looking forward to learning here. This recipe was recommended by another chef on his channel. Im so glad he sent us here!

[torreyholmes]

Always impressive to see such expert handling of the dough. Bruno knows his business!

[knightsofneeech]

I love this man. His amazing teacging ability. His babka was delightful and he is easy on the eyes. Lastly, he responded to a question I had once and helped me improve technique. Thanks Bruno

[TheTigerdoragon]

The best ever in kitchen is you! Happy New Year Bruno Albouze.

[paulie_di]

Chef Jean Pierre sent me. Looking forward to this video.

[jamesfrederick.]

You’re recipe are great man and you’re content is solid love the camera angles 👍🏻

[joansebastianmarintorres]

Beautiful technique! I could only imagine the result. Greetings from Colombia, hope you are having a nice day and keep going with these fantastic videos!

[tortuegeniale]

A 1H30 du Jour de l'an, qui envoie une recette ?
Le Chef Albouze.
Respect Confinés !!! et bon bout d'an....

[richardcorsillo]

Chef Jean Pierre recommended all of his subscribers to this channel for your puff pastry recipe.
God bless you and your channel, Chef Bruno

[lenakara]

Joyeux Nouvel An! Bonne et joyeuse Année à tous.

[olgaguadalupeortegadavalos]

Once again, thank you Bruno!!!
Right now, I'm going to do this recipe!!!

[fatmazahur]

Loved this method of locking, marbling, rolling and folding. Must try this for sure.

[Bright-It]

Bruno Albouze:
Happy New Year to you and Family:
Thank you so much for sharing your knowledge and love for food.
You are the Best!

[pokemaster]

Hope you stay safe and healthy in the new year chef!

[-jurga-]

This video is perfect gift for me for New Year 🎆🎇 merci beaucoup Bruno!

[allanturmaine]

You make it look so easy! Merci beaucoup!

[SmallTownFudge]

THIS is why Bruno is the best Pastry Chef on YT! I am glad to see we choose the correct butter here Chef!