Walnut Croissant – Bruno Albouze

These croissants are wrapped around sweet walnut bars; proofed and baked and then finished with a thin crust lemon glaze...

[Giggidygiggidy]

Bruno I have officially added you to my top 3 list of favorite Chefs. The other two being Tyler Florence and Gordon Ramsay, your welcome! ;) Thanks for posting so many great recipes

[frankiewinters]

For anyone who's too impatient to do this yet still really wants to make croissants...just freeze your 250g block of butter then grate it up into shreds and then freeze them again. That way you can just spread it out on your dough and fold it several times as the butter stays cold, without having to re-freeze it. It works a treat!

[MystycCheez]

"Better than sex" That's a pretty bold statement.

[mechanikjoe]

Made this recipe earlier this week and they were such a hit with friends and family that I'm making them again tonight! So delicious, thank you for your videos Bruno!

[ktisteakhouse]

Thank you for producing such a great work. I have been watching it for years.

[usul]

never knew croissant is so time consuming to make, from now on I will appreciate it more, props to bakers all around the world!

[ismartkorea]

I totally believe in Bruno's recipes. Never failed when I get to do according his recipes. Thank you.

[bebop]

I consider myself a good cook, now I feel unworthy. Hahahaha, you are such an inspiration.

[onimolomino]

Don't I wish you have a video everyday. It's such an enjoyment to watch your amazing stuff.

[forrest_ation]

I actually felt weak watching this. Perfection was accomplished

[mjremy]

That crunch of a bite, then the hearty laugh at the end! I agree with you!
What yummy croissants, miam, miam! Merci Chef Bruno!

[isabellejean-marie]

I simply love you as a Chef, you make baking and cooking so approachable for every level of baker and cook, I was wondering since I see a lot of bi color croissants, if you could make a video on how to make them. Thanks for considering my request

[MsOfLine]

i made your croissant 6 -7 times.... and every time i have success...i will try this version next time:))))

p.s the idea with chocolate chips its WOW!!!!

[tikkytumbo]

OMG. I am drooling. I might be able to make this in the next life. But I enjoy watching you.

[amisavyn]

Am I hearing things or did you just say "better than sex?"
Too funny!! xD

[ando]

made your croissants today!!! so good! i let the dough get too warm with the first half of the croissants made, so i put the other half of the dough in the freezer before cutting and those came out perfect!! ty

[lulaflor]

I had to make these croissants twice, since they were a success with my friends.
The second time, I made one batch with a nutella type filling called Chocolinette, which I brought from Paris, and the other batch with pesto-parmesan filling. They were all gone in a blink of an eye!!
Next time I will try your nutella recipe.
Thank you Bruno!!!

[MohAlii_]

The best croissant recipe I had ever made👌🏼

Thank you very much chef😘👨‍🍳

[ellenordeboer]

Made and shared these with my neighbours this morning, so good, about to cook the remainder tomorrow. Sooo good. Thanks

[kiara]

I made your standard croissant recipe and just have one to a friend. He’d like to slap me for how good they were lol. So in turn, here’s your slap for making and sharing a damn fine recipe 👏🏾😃