How to Make Croissants | Recipe

** Now with captions **
For a more detailed breakdown of the recipe please click here:

Part 2: How to make Chocolate Croissants | Pain au chocolat:

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There's nothing like fresh homemade buttery, flaky, crisp croissants.

It took me over a year of testing to get this recipe to my liking and I've been feeling rather precious about it so I hope that you will enjoy making these as much as I have! :)

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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
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[ButtermilkPantry]

Hi Everyone!
I know there has been some comments about it being hard to read the white text on the white background.
As such I have added captions to this video to hopefully help with this! :)

[aritin]

I live in the Philippines, where room temp is similar to Singapore’s (30C), so I never thought I would be able to make croissants as my kitchen has no AC either. But mine turned out perfect on attempt #3!!!

Some notes I kept for myself:
- your butter block technique where butter is rolled very thinly made a huge difference. Other recipes would call for a thicker slab of butter, which would never work for warm places (outer would melt too fast while the inner portions would still be cold)

- but because it’s so thin, I found taking it out 15 mins before encasing would melt it too much. Now I just take it out alongside my rolled out dough

- halving the recipe is best for beginners and warm kitchens! This probably gave me the most success on attempt #3, since I could easily fit the rolled out dough in my fridge if it was getting too warm. A whole recipe would have been too large, and I’d be forced to fold prematurely

Thank you for everything that you do! I will for sure be making these again :)

[vikabakes]

I made croissants a couple of weeks ago for the first time ever! I followed your recipe and they came out perfect! Forgot to write a comment, but here you go and thank you!

[abdulhaleemabbas]

So i have to be a engineer, mathematician n baker to do this 😆

[sineme]

One of my biggest hobby is watching random recipes and never make them ^^

[Mira_dxb]

I got goosebumps watching them cook! This is perfection .. wow!! I absolutely had no idea that it took so much folding and patience to actually create croissants.. the French are geniuses.. wow!

[traceynguyen]

Me seeing the title: great! I can make my own croissants!
Also me 5 minutes in: uhmmm... don’t worry about it

[GF-dglx]

I had a similar experience but with cookies (6 months). Now that I have been trying to learn the art of viennoiseries, I found your video, and from all I have read and watched online related to it - I think you have achieved a stunning and beautiful croissant. Very inspiring and one of the most beautiful honeycombs! Att. A civil engineer that is interested in baking. ❤️🌟

[Sari-ipuz]

Its because of people like you that i am able to bake and get good results. I hope everyone can appreciate the hard work you put into creating these beauties. Thank you!!!

[sanjanajohn]

Oh my god, I made these and they taste absolutely stunning. I was really sceptical because my dough didn't look like yours but they turned out perfect

[Iryna-qv]

Спасибо за прекрасный рецепт! Вот уже третий раз приготовила. В обед начинаю делать тесто, поздно вечером вкатываю масло. Скручиваю круассаны, оставляю под плёнкой в холодильнике. Утром расстаиваю их. И выпекаю к завтраку 🙃

[mattrempel]

Made these for my thanksgiving dinner with extended family - they turned out amazing, were gone so fast, and even my father-in-law complimented them (which DOESN'T happen). It was my first time doing croissants and I would honestly give all the credit to this video. Thanks Sara!!

[naomiwilson]

These look INSANE, seriously thank you SO much for doing this video! I was watching this in absolute awe because so many bakers are super secretive about how they make croissants like this and it drives me nuts! So so happy I've found a recipe I can try for myself - fingers crossed I get the same results as you!

[thisismalhar]

I got so much respect for people who do this! I started out thinking I could do this but I think I'll just go get one. Deep Respect!

[louis-vdur]

These are baking in the oven now and the apartment is never as cosy and warm as when I'm baking something filled with the essence of butter. Thank you so much for this detailed and CORRECT recipe video. I will be using this for years to come!

[jimmie]

I was amazed over the technique, patience and love that goes into making a true croissant. I do know that the honeycombing inside shows how well it was made. Thank you.

[michellecasausharris]

I’ve just accepted that I will never make my own croissants at home or anywhere ever ever in my life .

[dianurfa_]

I've made croissants from scratch before (with the rolling out of butter etc) during my culinary practical classes & exams and that was the first and last time I'm ever making it 😂 so much respect for the bakers who make these from scratch 👍🏻

[mrcoolbgames]

Thank you for this video! This was my first time making croissants and I followed every step in the video carefully, they turned out great for a first time. Thank again for the great info, you’re making kitchens smell amazing through the whole world!!

[LingPeggy]

I want to say a BIG THANK YOU to you for the amazing recipe and technique! The step of putting big and thin butter into the dough was so helpful and saved lots of rolling work and times. I used to attempt couple recipes and methods but no ones turn out the result as yours as I can saw honeycomb in my croissants I almost cried 'bout it.