Bicolor Croissant – Bruno Albouze

The art of making Bicolor Croissants is a delightful and elegant process that will elevate your baking skills to the next level. These croissants are not only visually stunning with their brown stripes, but they also offer a unique and sophisticated twist on a classic pastry. To achieve the perfect Bicolor Croissant, attention to detail is key. The secret lies in creating thin, delicate colored layers that harmonize beautifully with the buttery flakiness of the croissant...
Head over to Pastry Fundamentals Premium now and start baking the most exquisite bicolor croissants today!

#breakfast #croissant #skills #agrimontana #dough #

[vampire_kiril]

the best dessert cook in the world. you are...a muse bruno. nobody can match your desserts!

[tonyperkins]

I’ve made normal croissants following your instructions before. Marvelous!!!

[jpmiller-ss]

Only YOU Bruno! Another Masterful presentation. I appreciate the quality of your recording and the precision of your technique. Especially as you cut the croissant at 11:50 Bravo!!! 👍😊

[jten]

Chef, not are you always so clear and precise in your recipes, you bring back the joy in making everything. Your videos inspire me so much I’ve changed my business model so I can make a greater variety of things and offer more custom items. More fun for me, better for my business.

[shmaxwellz]

Probably the most underrated chef on youtube

[KlingonGamerYT]

Goat of pastry chefs and I'm a ex pastry chef lol

[poeticyy]

This channel should have at least 5M subs.

[ianspeckmaier]

I love how much respect Bruno shows for the profession of baking.

[stYoutubeHandle]

Omg I’ve always wanted to find out out to make bi colored croissant as I’ve seen them all over the internet. Thank you for the recipe Bruno.

[mangezable]

This reminds me of your multicolored pasta video which got me hooked to your channel many years ago 😊

[gerdsfargen]

Friggin Bruno does it again ! 🤩🤩🤩🤩 that is epic, man!

[smartalick]

Love you Bruno! That was quite a monologue in the beginning. I thought "thats a lot of cuts." Then I realized how deep your speech was 😄

[patsymccown]

What a great weekend project! I hope someone out there does it… Won’t be me! Lol! You’re amazing!!

[jp]

Very impressive... the explanations are so good!

[bertrandprenat]

Magnifique Chef !!! Quelle précision ! 🔥

[alizasalmalee]

Maa sha ALLAH 😊 ITS AMAZING u seen Really patient. ITS wonderfull How we can buy pastries in bakery 😊readi 🎉so Much works in the making

[andriantolemza]

crispy and very delicious. yummy. i am from Jogjakarta city, Indonesia.

[philipplouden]

I love your tutorials. Patisserie is a passion of mine. ❤

[Vaness]

Bruno Du bis der beste⭐️👍 ich liebe deine Videos ❤

[lewishoad]

A lot of effort but looks worth every moment! Wish I had the skill to do this. I might have to rely on you to send sample boxes to verify the authenticity of your pastry :D Fantastic work as always