🔥25 FOODS To STOCKPILE That NEVER Expire (#25 Is CRAZY!😳)

Add THESE foods to your Prepper pantry because they NEVER Expire!

#Prepper #preparedness #survival

Always come here for the latest news on all prepper related food shortage. Prepper news similar to other channels like Canadian prepper, alaska prepper, full spectrum survival, pinball preparedness, the economic ninja, and goshen prepping. As the europe drought, energy crisis europe, and financial crisis 2024 get worse we need to be prepping for 2024. Having a prepared homestead so you can be ready for the empty shelves 2024, inflation, recession, walmart food shortages, and aldi empty shelves 2024.

There are so many foods to add to your prepper pantry, but here is a list of ones that never expire.

[justnana]

White rice
Beans and lentils
Jarred bouillon
White vinegar
Salt
Canned cheese
Canned butter
Canned meat
Sugar
Powdered milk
Potato flakes
Almonds/peanut
Multivitamins
Canned veggies
Alcohol, extracts
Honey
Seasonings
Dry pasta
Dried meats
Wheat berries
Instant coffee
Cornstarch
Baking soda
Yeast
Seeds

[roseandra]

Remember to throw Bay leaves into the storage as well. Pests hate it.

[jerryroberts]

I didn't hear popcorn in the list. Not the microwave type but the 2 pound bag of kernels. Keep sealed with oxygen absorbers. You can make a meal with a large bowl of popcorn.

[VladGruetz]

Update: Just found out I have a neighbor going through a personal SHTF.. Gave them a 2 1/2 Gal bucket of white rice ( with other things), the rice was dated March 2012...
I was in absolute perfect shape, cooks, and tasted like a new bag.
Colorado, 6%-10%Humidity normal.
6500 ft elevation..

[KFIGS-zf]

I agree with you concerning lentils- affordable, delicious, and healthy.

[coloradopackratprepper]

I dehydrate frozen veggie and fruits, the prep work is already done, then put them in half gallon jars with oxygen absorbers or vacuum seal.

[dianabelles]

Seeds for sprouting. You will have fresh greens in the winter.

[Sssssssssssunflower]

Excellent video Steve!!! Thanks to all for commenting!! So many fantastic tips and information!

[muddyshoesgardener]

Don’t forget the online LDS source of # 10 cans of basics. Their $3 shipping fee is a real gift on their part. 🙂

[holdthepickles]

For high humidity areas, I recommend the Moisture Eliminators from Dollar Tree. Similar to Damp Rid only much cheaper...and they work! I keep them with my canned goods.

[GardenGnome]

Rolled oats or steel cut oats can be used as sweet or savory meals and lasts for years in Mylar with O2 absorbers.

[pamelaj]

Steve. My recommendation is to learn to cook. I love cooking so it was easy for me to build a strong, long term pantry. I learned how to properly store everything as well, so we are set for many years. I highly recommend learning how to can. Get a pressure canner. It is easy and dummy proof if you follow simple instructions. Buy in bulk! You will quickly realize the savings.

[elizabethmorrow]

Definitely transfer salt from the cardboard store containers into glass jars! I needed to use some salt that had been stored for about 2 years, and kept in a dark pantry. It was rock solid. I used a hand box grater, and was able to break the salt blocks back to its free-flowing state without much trouble.

[virgiljohnson]

Thanks Steve for all the work you do for us 😊

[C.Anne]

Cardboard should be kept away from preps. Mice love it!

[Eurynomea]

I'm spending today processing 50# bags of Navy beans, green split peas, and 10# bags of onion powder, minced onion, and garlic powder. We did out bi-weekly Amish store run yesterday and came home with a haul (as usual). I've budgeted in $1K per month on all things preps, lol. I buy the buckets of Knorr, chicken & beef, and a lot of the time the tomato (but it's also bulked up with chicken bouillon). I did find plain tomato powder with no added anything from Hoosier Hill Farm, and been trying my hand at making it myself... time-consuming, lol. I buy Iodized salt in bulk, plus Prague powder (curing salt). I invested in cheese wax (red & black) I double coat and hang (no rodent has ever gone after my cheese store). I dehydrate a lot of veggies, then pulverize them in my food processor for powdered, and is fantastic for smoothies or a few TBS in a soup. We have a lot of dressings on hand, plain old condiments.
Great vid!

[samswirsky]

I know you are busy Steve. Looking forward to your next video on this channel. I check back multiple times a week!

[ronmellott]

I vacuum seal salt and sugar and store in 5 gallon buckets. We buy both in 50 lb from amish bulk stores

[kenp]

I use, and store, Nescafé. The empty containers are also useful to store food. As long as you seal the one end with foil. The glass is heavy enough for storage.

[robynwhite]

I highly recommend that you don't keep your rice or anything in plastic bottles. The plastic will break down & then you will have plastic in your rice that you can't see!! Use mylar bags or glass jars !!