5 Year Survival Food Supply: $7,000 and 2.5 MILLION Calories

#prepper #survival #foodstorage
This is an overview of my long term food storage. My complete prepper pantry including my color coded food system using 5-7 gallon buckets. this is 2.5 million calories which if rationed can last 1 person 5 years. This presumes 500,000 calories per year or roughly 1400 calories per day which is enough to sustain life. Realistically this is a 2.5 Year supply. That is 1 million calories per year per person.

Harvest Right Freeze Dryers

Arkopia Smoothies

QUALITY Emergency Food Supplies

Food storage items

Freeze Dried icecream

Get food buckets items here

Sturdy Shelving units

Other Shelving options

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[SurvivalLilly]

Pretty impressive food supply. Dang I still dont have enough of food. Need to make another food haul soon. Thanks for showing how you organize your shelves. Helps out a lot.

[qxezwcs]

I was once an alcoholic and smoker. Not a day passed that I don’t drink 2-4 cans of beer… for 11 years. Then I watched CP one day… I was laughing at first.. but then it all made sense to me after 3 weeks of watching, I went cold turkey on my vices and decided to use beer money and cig money for prep money instead. Now I only have coffee problem but aside from that, I’m living clean.

[lizardjr.]

I want to thank you CP. I dropped a drug addiction and some other bad habits to better prepare myself for SHTF.

[RomanVarl]

Consider adding Miso Paste and Dried Seaweed. Both have an indefinite shelf life and are naturally preserved. In medieval Japan warlords used these components to suppliment soldier's diet of steamed rice with protein, vitamins and microelements. Not to mention that miso soup with seaweed is tasty and healthy.

[cuteone]

After starting to test my food preps by eating only those items. It’s surprising how quickly you can get tired of the same 20 varieties of canned soups, beans, chili, cereal and powdered milk. Variety is one of the key points and I suggest living off your food preps for at least 2-3weeks as a test run.

[mijrelgeits]

I don't know why spam gets a bad rap, trust me when you're starving it will taste like a tbone steak.

[MrJaman]

We go the cheap route. 20 and 40lbs bag of Rice, beans, flour, sugar, and a distiller. Stored in 5 gallon bucket with sealing lid. You can literally feed your family for pennies for years.

[glenntungay]

Last year in South Africa we had an insurrection in the province I live in - they targeted distribution networks, shutting down highways and roads to all towns, burnt shopping centers and warehouses. Within the space of two days the entire province ground to a halt, no one could travel anywhere. Shops that could be accessed locally either ran out overnight, or were looted out of everything. Fortunately it did not spread nationally, and was contained by armed citizenry that mobilized to defend their suburbs from attack. The police were totally overwhelmed and ineffective, and it took the army three days to deploy. By the end of the week order was restored, but it taught me a valuable lesson on how quickly one can be cut off and isolated from help or resupply.

[thesurvivor]

I’ve been watching you for some time, you are one of the few people that make sense!!! Thank you and keep up the good work

[ValkyrieGothic]

I often practice supply rationing. I set myself a month of where I will live off of my older supplies that need to be rotated and I practice healthy rationing. I believe it's a skill that should be experimented with to better understand your supplies as a whole and how long they can actually last you once everything has gone to hell. On top of that, it has helped me master some cooking recipes with only ingredients from my supply. I have gotten very creative with my meals and have a greater understanding of my supplies because of it.

[thomasbailey]

You need to invite people on who can do canning, freezing, gardening long term, water Aquaponics, farming. Take it to the next pre apocalyptic level to get through the post apocalyptic event. You are the man Mr. CP

[dominique]

I've been watching 👀 this man for years he is my favorite. He is brilliant and thinks long-term, but sustainability as well! Many just stock and don't think health and so fort

[rj.e.]

Great video, I appreciate how practical you are and that you “did the math.” I’m working on 5 gallon bucket preps but trying to make them so I have all the items to last two people two weeks in one bucket. That way in a bug out scenario we can put as many as possible in the vehicle, or worst case carry three in a cargo pack while on foot to our super shelter.

[MagicPrepper]

My dehumidifier is full every single day. I am working on a containment system to collect the water for storage. If you can power your dehumidifier via solar during a grid down, unlimited water from the air might come in handy I guess?

[DougsterCanada]

Having lived through a few "decent" earthquakes, I always shudder when I see preps in glass, or plastic that could easily fall off the shelves and smash on the floors. When I kept preps in the USA, I not only had the shelves fastened to the walls, and the shelves fastened to the frames, I had secure mesh across the shelves, AND had cardboard separators for the glass jars, and any potentially "delicate" items. It doesn't have to be an earthquake, it can be a gas explosion, tanks rumbling down streets, etc. or even some idiot banging into the garage with a car. Don't mind my paranoia.

[davidamberson]

Thank you for the two great leads for long term food storage. You should sleep better at night knowing how many people you have helped to get better prepared! Great Job!

[josiashikawa]

Amazing… very good, I loved to stumble on your content, I'm going to write down a few things that of course I didn't add to my list and I'm getting organized, I'm starting late, but I'm very excited! thank you for your time

[londonlaguna]

If I opened the Junk Food Bucket and found sesame snaps, I’d be pissed.

[Travelleramit]

This Dude's the BOSS of all You tube Preppers, Namaste from India 🇮🇳

[Hawkadium]

First thing I learned doing this was separating long term food storage from daily food storage. Actually got very annoying having to check the dates on everything, every so often.