30 Grocery Products To Stockpile BEFORE the end Of NOVEMBER

🥫🧻 Prepper Alert: 30 Must-Have Grocery Items for Your Emergency Stockpile! 🚨
Are you ready if something happens in the coming months? This video lists the top 30 grocery products every prepper needs to stockpile this month. Whether you're a seasoned survivalist or just starting your preparedness journey, this video is packed with valuable information to help you build a robust emergency food supply.

Discover:
• Long-lasting pantry staples
• Nutrient-dense foods for energy, health, & Normalcy
• Space-saving options for limited storage
• Budget-friendly food storage your family eats

Get a sneak peek at some of our top picks:
Canned beans - protein-packed and versatile
Honey - natural sweetener with an indefinite shelf life
Powdered milk - calcium source that lasts for years
Just add water foods
Don't wait for a crisis to strike! Hit that play button now and ensure you're prepared for whatever comes your way.
👍 Like this video if you found it helpful 🔔 Subscribe for more prepper tips and tricks 💬 Comment below with your go-to emergency food items
#PrepperLife #EmergencyPreparedness #FoodStorage #SurvivalTips
0:00 Intro
1:13 Canned Goods
3:19 Refrigeration
3:52 Bread Making Ingredients
5:40 Just Add Water Foods
7:45 Spreads
8:49 Treats
9:54 Grains & Beans
11:32 Flavor Enhancers
15:24 Your Shopping List

Visit Our Websites...

NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small percentage of the sales if you purchase an item after clicking one of the links from my channel. This comes at no cost to you. As an Amazon Associate, I earn from qualifying purchases. All the money I get goes towards funding my channel's costs, such as production equipment and new gear to test. Thank you for supporting my channel!

[RoniCarbine]

I have vacuum packed with oxygen absorbers chocolate and used it 6 years later, no issues

[MosaicHomestead]

I have most of this stuff already, I'm full during hurricane season.

[tonette]

Very good, common sense advice.
Twice in a day I heard of people who were wasting their precious reserve energy to run coffee makers! (I have a drip pot and a French press.)
I dehydrated many dozens of eggs and have them vacuum-sealed in jars. I learned to pressure-can simply to make sure we had plenty of meat. All of what you listed, and even the candy, are on our shelves, (under beds, behind doors...). I am always on the lookout for something different in canned or packaged goods to be able to change things around. I would add more sauces to your list, like green chile, teriyaki, Worchester, and sweet and sour sauce.

[roostershooter]

Vacuum seal your flower, rice, beans, and sugar to extend their life. Place them in a paper lunch sac and close with painters tape prior to placing in the vacuum bag and sealing them . We started doing this in 2006, and frequently use our flower and sugar from that time period, and it’s still good.

[IntoTheWildernessBushcraft]

0:01 I imagined the store manager telling him “Sir, You can’t block the isle like this”. 😁

[mariakarla]

Oh my god I never caught so much till I piss in my knickers, I love this guy so funny.

[franprudhomme]

PECANS AND PEANUT BUTTER !! Groves/farms list during hurricane Helene!

[maldavisfantails]

First time viewer of your videos but it won't be the last. I am amazed at the variety of canned food that is available in the USA, especially the canned meat. 😃

[ernest]

O personally get the bean with bacon and spam. Spam has come a long way sense tje 80s. And you.can find Wendy's chilly on shelves now. I tried a couple and there pretty good

[Jackie-dp]

We are “ next level “ preppers and if you’ve ever eaten ramen noodles after 8-9 months of storage…..you’ll gag! They use very low grade oils and the rancidity is mind blowing. Simply not edible! Also we suck and seal rice ( vacuum sealing ) as bugs DO hatch out of it. Take note that we are super long term storage preppers. Flour goes rancid in @ 2-2&1/2 years. We stick hard winter wheat and also wheat grinder. Also, a quick note: tomato sauce in a jar will go at least, 10 years….kept dark and insulated from heat. We’ve researched that here…..in practice. Also, be careful of canned tomato or fruit as the acidity will eat through the can within a couple years.

[gitakiss]

As I am watching this I got a notice that there was a train derailment near by with a chemical spill. People are asked that if they are home to block all ventilation and if they are not home to avoid going back until cleared. Now its not mandatory but what do you do if for safety reasons you can't get home. I would love to see a video on that.

[phild]

While out walking my dog recently I stopped by the bank and picked up 50 ones, 20 fives and 10 tens.
My wife recently came home with $85 worth of pork loin cryovac on sale. About 170 servings or so of meat.
Now that harvest season is over we will restock with canning lids, rings and a few dozen more jars.
We already have next year's vegetable seeds stocked.
Bread making supplies! It isn't that hard, just give it a try. People have been making bread for thousands of years!
About the only add water food we stock is pasta and oatmeal. We no longer used mixes for baking or extending.(hamberger or tuna helper) Not getting mixes saves a lot of money.

[DvLnDsGyZ]

Canning my own meals in a jar was the best thing the Amish taught me. Tons of jars full of chili, stews, soups and meats.

I keep my yeast in the freezer and I have a jar of sourdough starter i got from their farmer's market. Love the Amish!

[loveubobby]

You can use chicken broth or stock to boil pasta. Not just water

[EarthHeartUK]

The election doesn't have me on edge but the wars overseas definitely have me concerned. I just made sure my flashlights, lanterns and chargers have batteries or are charged. It is good to know we have soup, candles etc for any power outage but if something big came along, which I hope it doesn't, I am stocked up but I don't have a generator so I'd have to jar or salt what is in the freezer. I do have jars. I don't want to waste it. Make sure you have lighters.

[PatriciaHendrix-dq]

People have been stock. Piling for years, it's just in case

[deborahmauro]

we always cracked an egg into our Ramen noodles

[m.w.]

I would never recommend putting flour in mylar. I did it knowing it would still only last 1-3yrs. I took some out at 1 year, made bread and it was AWFUL! Very strange taste. I saw someone online cut small hole in top of bag, add oxygen absorber, tape it shut and put that bag of flour in the mylar. I'm trying that now, we shall see. They swear by it!

[jadedgramma]

Why picture select brands of canned foods?

[Millwall]

Im not American and maybe a bit thick (aka stupid) but why stockpile these now? Are you expecting a civil war depending whom wins the election or what?

Im a prepper myself and am all for stockpileing but as I asked, why now?