The Best Prepping Food to Stockpile

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[CanadianPrepper]

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[Onmys]

Moment of silence for all the folks who made fun of preppers.

[beenjammin]

I used to do business with This company when I had a preparedness business. They’re good people, and good product!

[mumlovesblue]

I live in NZ and I don't want those elites down here. 🤮

[sumacmt]

Garden and Freeze Drying- I think I have come up with a good way to maximize my garden for prepping. Lettuce, Kale, Komatsuna, Spinach, Moringa, etc. are all quick growing nutrient packed plants. But they spoil quickly, and are difficult to store. So basically I'm making my own super food powder. Freeze dry or dehydrate, then into blender for powder. Finally into
capsules with a cheap capsule machine. Great long term nutrient supplement to go with beans and rice!

[LouieLou]

By far, my favorite freeze dried food company. You have to remember that some of the meats are fully cooked and some are raw. The raw meats should be rehydrated in cold water and then cooked as you would any raw meat. Rehydrating in boiling water or hot water would be like poaching or boiling a raw chicken breast, steak, or burger. Those foods can easily be turned into a 5 star meal.

[ReflexGuy]

994K and heading to Congratulations Nate! Thanks for keeping us informed. Comunicating the doom and gloom our world leaders are causing with their nonsense.

[Skelch]

To pricy for me, I just got loads of rice and beans. Spices, salt, sugar and pasta.

[JAB]

The Bible says that bunkers won't do these people any good

[devinledesma]

The problem with a bunker is you have to already be in it before the missle takes off, I have a shelter as well but I damn well know I’m not 4 minutes away from having everything and everyone I want In there

[kenlange]

If you don't have the skills to sustain yourself without the stock pile, you're as good as dead when you run out. Even those in their bunkers will eventually pop out of the ground like a gopher when they run out.

[roadsouzinkie]

When I was in the Army over 30 years ago we had freeze dried foods. Mostly meats like pork chops and steak. I was a Mess Sergeant in Germany. My cooks always complained that the pork chops were too dry and everyone hated them. Being unfamiliar with freeze dried meats I did some research. I found that if you rehydrated them and put them in a refrigerator on a sheet pan over night to allow them to completely rehydrate they were just like fresh pork chops. We cooked them and then put them in gravy. Troops loved them. By the way guess where I found out how to prepare them. ON THE CAN. Like they say read the label and follow directions.

[EroticOnion]

Shlt I gotta prep my bank-account first...😁

[wandaglover]

I work at Walmart. I had a funny the other day. A box of Vienna sausages was recalled BUT the individual cans were not 🤔 now explain that to me. The government doesn’t want any individual cans 😂😂

[tinapettry]

Nate in the kitchen cooking...nice to see something different then the daily doom and gloom....thank you for all you do! You rock!

[davidnyvette]

I bought a freeze dryer a couple of years ago. I’ve got everything from biscuits and gravy to banana pudding. Pulled pork, raw eggs. Fresh cut potatoes, homemade Swedish meatballs. Etc etc. Well over a hundred pounds dry weight. Those meals look really good, but……
I’ve got a few friends who bought two years worth of another company’s bucket food. They’ll be eating the same ol crap EVERYDAY. I only FD what I eat.

[jenniferpropst]

I order from freeze-dry wholesalers and subscribe to get notified when a limited time offer or presale comes out! I use it for hiking and camping and I eat like a queen when others are eating ramen!!!!

[rmvivrmviv]

use trash bins as concealments and fill them with dirt and drag them on the street sidewalk with you as cover. use pools from apartments as water etc.

[bigdawg]

Nate, I have an old HR freeze drier similiar to the one you have. I've freeze dried steaks, corned beef, fish fillets, chicken breasts, salmon steaks, every imaginable vegstable, etc. with it for years with no problems. The key to meats is to keep the sliced thickness down to no more than a 1/2" thickness, preferably slightly less. So if you own a freeze drier, you can make all this yourself! Fatty meats such as sausage just needs to be cooked prior to freeze drying to remove most of the fats, Just finished a bucket of pork loin steaks.

[chrisswanson]

NATE, read the directions please. Most of that you are suppose to soak in water for a bit to reconstitute first then heat or cook. Leave the steaming for things it's suggest for such as bread, buns, some of the desserts. You'll have better results.