How To Make Best Beef Nihari With Homemade Nihari Masala | Nihari Recipe

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How To Make Best Beef Nihari With Homemade Nihari Masala | Nihari Recipe

Beef Nalli Nihari is a traditional South Asian stew originating from the Indian subcontinent, particularly popular in Pakistan and India. The dish features slow-cooked beef shanks (nalli) simmered with bone marrow in a rich, flavorful gravy made from a blend of spices such as ginger, garlic, and garam masala. The term "nihari" is derived from the Arabic word "Nahar," meaning "day," as it was originally eaten as a breakfast dish. This hearty and aromatic dish is typically garnished with fresh coriander, green chilies, and ginger slices, and often served with naan or rice.

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