Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware

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Ingredients

• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper

Method

• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!

Jean Patrique tools used

#food #beefstroganoff #howtocook

Thanks for watching the video Russian Beef Stroganoff Recipe
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My favorite dish as a child and was never told it has Russian history. I'd like to try some made in Russia .

country
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This recipe is THE BOMB!! Thank you for sharing ❤❤❤ . I just made it for dinner and my family LOVED IT!!!

CarolinaVenegas-ky
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My favorite. My mom used to make it on special occasions served overegg noodles

debbiemccaffery
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This stroganoff looks heavenly. Great recipe thank you for sharing and great video quality

oh...lecker
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I would've never thought to thin out the sour cream. I'll definitely be using that technique.

theoryofclubs-bvgy
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Very nice and tasty looking / belfast northern ireland

paulkirkpatrick
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This Stroganoff looks heavenly. Great recipe and video quality. Please, may I ask your recipe? 😍🇵🇭

nelsonvalencia
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What can be a sub for mustard seeds? Regular Dijon??

Kiwikookie
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In Russia we eat it with mashed potato, rice or pasta. Very tasty 😊

Anna-wanna
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I’m guessing heavy whipping cream can be used instead of sour cream

jslack
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Where are the pickled cucumbers cut in stripes?

adrianobattaglia
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What is this traditionally served with?

emeraldson
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Oh wow, this Looks absolutly amazing, Big Thumbs up from a fellow food content creator!!!

SushiChillAndGrill
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oki, can someone pls tell me what is sour cream

CICOLETO
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Todavía faltan ingredientes importantes. (Stroganov, no Stroganoff).

j.t.h.
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The sour cream split lower the temperature before adding

macksmith
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First time seeing tomato in there and also the cooking order

African.empress
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I've looked on your "video" selection for this recipe & nothing 😮. I've an idea of recipe by just rewatching at least. However, I prefer recipe. Nevertheless, gracias. "Isa"

FemiNelson-sbem
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My take on it is sautéed onions and mushrooms with paprika until they're black. Then meat, beef broth, rubbed sage, salt, pepper, then I use sour cream instead of cream.

chuckdubzz
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Beef broth..
It's just water....

Qabman