Simple Vanilla Cake Recipe Demonstration - Joyofbaking.com

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a little suggestion from a cake decorator, if you dip your tilted spatula in water before smoothing the cake you can get the layers as smooth looking as fondant.
Another thing I like to do with this particular cream cheese frosting is that I will skip the sugar and often add a little extra flavoring like lemon, orange or my favorite almond. The less sweet frosting matched with the sweet cake I find to be far more flavorful and still incredibly rich. (I love doing the marscapone as well)
I once added a few tablespoons of almond flour to my frosting and it was to die for.

lacewinglml
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Hi Steph, I don't know where my baking skills would be without u.your simple chocolate cake is now my signature cake that I sell to my friends and neighbours.
I now have a vanilla cake order and I quickly ran to your channel coz u never disappoint.
Thank you so so much for being here for us.lots of love from Kenya.

fionamkimbo
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Love that you include the metric system, so many people ignore this. Thanks for the recipe!

ofelia
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I am an immediate baker. I have always had problem baking the perfect vanilla cake. that's why I rely on blogs and videos from professional like yourself stephanie. I just finished baking this cake and hour ago. thank you, you are a God send. I followed the instructions exactly as said and method. the end result is a light, moist and absolutely delicious simple vanilla cake. it's even great on its own. thank you so much. I look forward to making your other reciepes. thank u..

kittkat
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dear Stephanie...I am always looking forward to your video. I am an homecook and self taught and I must appreciate you as you are my go to teacher in baking... I have learnt so much from you. thanks

Veeluvstocook
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Oh my I made this twice and it turned out amazing both times. Best cake ever!

hjklz
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Whenever I watch your videos, I feel like I'm in the classroom. Thanks for sharing. You are an excellent baker and instructor. God bless.

tasiedestouche
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I made this cake and it was certainly my FAVORITE vanilla cake recipe ! :-) It's incredibly soft, and it doesn't go stale, even after a long time!! It's absolutely DELICIOUS. i recommend !!

xolio
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The simple fact of having the ingredients in both currencies made me immediately subscribe.

marck
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I like how straightforward and informative your videos are. Thanks!

karleek
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I'm really surprised these videos aren't sponsored, because I want to buy EVERYTHING that you use! Hahaha quality stuff and you handle everything with ease!

Stupid
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I'm only 10 and I made this for my mom's sisters birthday and it was so delicious!

MM-xohy
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I love how Stephamie is such a great teacher and that she's not overly fussy with her baking.

christinemusselman
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i made half of cake batter and it turned out awsom...very moist...i have been crazy trying other blogger vanilla were disaster..finallyy i tried this recepi .i followed same steps but i took half of all ingredients and it was u so much ..your recepi is great for beginner

priyankaism
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I was not a beginner in baking before I found your blog...but YOU are my real teacher and motivator! Great, all of your recipes WORK and TASTE. Plus you have an amazing charm.

pianocatkatarina
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I made this cake for my granddaughters 2nd birthday and it came out perfect! So tasty, but very easy to make and assemble! Thanks for posting your creative arts of work out here! I appreciate all chefs, each of you have your own uniqueness, yours is orderly & teaching clearly!

helenjones
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This recipe turned out amazing !! The only thing I changed was the sugar, I reduced it to 1cup and it tasted amazing

xosummers
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butter is so expensive! ! but most recipes require it :( I'm glad you're doing a butter free recipe :)

anonymousapple
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I made this for my family on Father's Day, and I must say it was amazing!!!😃😃😃most cake recipes I do always turn out bad but this one was just perfect 👌🏻‼️😁if you want to make a simple vanilla cake I recommend this one cause it's the bomb and pretty simple😁💯

MsHalle-kgny
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This cake was incredibly delicious. It wasn’t too sweet- which is good. And it wasn’t too bland! This is by far my favourite cake recipe and I’m glad it doesn’t have butter :) . Thx

socdopham
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