How to Make the PERFECT Sponge Cake!! EASY, No-Fail Recipe!

In-depth video tutorial with step-by-step instructions for making the perfect sponge cake every single time! Sponge cakes are unique because they're made without any butter or oil! Just eggs, sugar, vanilla, flour and baking powder. Because sponge cake is drier than regular cakes, it's perfect for filling with jams, fruit or for soaking with syrup or wine!

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[alyait]

I use this recipe (yours) in all my cakes recipes. And i always success. It's so easy and the result is very very sure. I also made it with oeat flour and i success. I really recommend this recipe for every one, just follow the steps. Thank you Tatyana. You're the best. Love you.

[jgbilal]

I tried this recipe, and usually my cakes turn out hard but this recipe worked beautifully. These cakes were so soft and light, we used strawberry jam as flavouring and it worked splendidly 🥰

[debbiespencer]

Thank you for this recipe. Now take my cake from the oven it came out perfect. I did exactly as you said. You are a great teacher.

[maaz]

My sister would always bake a cake and make some mistake in baking. When I complained she challenged me to bake a cake. I used your recipe and baked a perfect sponge cake for the first time in my life. Thank u for the recipe.

[falconcara]

These tips are so helpful and were hard to find elsewhere, thank you!

[soldierofdragon]

It looks so gorgeous and fluffy! I can't wait to try out the recipe.

[jackieellenbarnes]

I always thought it would be hard to make a Sponge Cake, but watching you make it gives me confidence to make it.

[Dti_fanlolq]

Oh hi! Im a teen....this helped me alot when it came to baking class!
And im grateful to see this!!!!

[Lekcjewkuchni]

Super versatile recipe, I love baking sponge cakes, they are yummy and easy to make, perfect for layer cakes which I love!

[selenachan]

Omg tatyana it might be basic but it's absolutely delicious I was bored and I decided to try it my heart is happy

[bairuta]

Tatyana, i applaud this recipe. Never in my life i have done such an easy to follow, short to the point and such a successful sponge cake. Thank you so much, you made my day. And how cool is that your video is almost 8 minutes long, exactly the same amount of time it takes to beat the eggs with sugar. So while i was standing with my hand mixer, i reviewed your recipe all over again. ❤️👍👍👍

[merlemclean]

Hi Tatyana I tried your recipe it was amazing.Thank you so much.I whisked the eggs for 9 minutes it was voluminous just as you indicated.

[jerryanerodriguez]

I baked today, it went very good. Thank you so much.

[tgarabianfood]

really how much love you im from Ethiopia

[winniesmith]

Hi Tatyana loved this sponge so light and delicious made it 5 times and came out beautiful! I wonder if I add any flavour I like to the batter do you think it will make any difference? Have you tried adding any other flavour apart from vanilla?

[spiccinato]

thank you so much so easy, so successful, so delicious i'll be making this again and again.

[benedictagogoadoko]

Thank you for sharing your recipe with us

[raghdanabulsi]

Thank you so much I made your recipe for my daughter's birthday party it's delicious and fluffy 🤤

[rubybarroso]

Instead of trying to do boxed vanilla cake like some do for the 3 leches cake, i decided to try this. It was amazing! It absorbed the milks very well and it was just perfect in flavor! ❤ i recommend this recipe 💯!

[ykmarcs]

thankyou this is too good and perfect to make a cake for my sisters birthday
once again THANK YOU SOO MUCH