Smashburger Founder Tom Ryan Makes a Smashburger with George Motz

Smashburger Founder Tom Ryan makes a Smashburger with George Motz at the Brooklyn store...the 1st in New York City.

[Jchmcom]

"And a little somethin to bring out the Angus beef flavor"
"Uh huh"

*MSG*

[laneshaeffer]

Lmao at 0:19 my guy was like this dude filming me

[steveroper]

Quote to remember.... "These guys really have to sharpen their things every morning to use it." Words to live by my friends.

[VincentViewer]

I really like how they included the camera man. Especially in food related media the camera man doesn't always get to try the food. Awesome to see!

[johnhamilton]

Thank you for the very informative video. Much appreciated! My question is, when cooking these burgers at home on a cast iron griddle on the stove, what temperature should the griddle get to before placing the first burger on it?

[MicDeluxx]

I went to Smashburger for the first time recently & it was a Great burger. I also had the fries & the haystack onions, everything was awesome. The location I went to also had great customer service.

[NJCOP]

im dying at motz acting like he don't know how to smash lol he's the real genius behind burgers lol

[Miisile]

What burger press are they using? Anyone know where I could find one like that?

[xCAPTNxBACONx]

Tom looks like the type of guy that spends copious amounts of time looking at himself in the mirror every day.

[LVNVSmash]

That msg really does bring out that Angus lol

[Steve]

Cooked food is always a result of *Time and Temp.* As many of these videos as I've watched they most always give you the 'time' it takes to cook it, but NEVER the 'temp' at which it's cooked. I find that same thing lacking no matter who's channel or what they're cooking unless they're cooking in the oven. Ovens aren't the only thing that requires a temp setting. Please help me here. What's the ideal griddle temp?

[stevelogan]

George motz looks like the wolverine from the x-men, never even any movies only ads for movies in the cinema

[KK]

I wonder how it felt explaining your burger technique to a god.

[Ossamakilla]

S&P, dried garlic, onion powder, and MSG.

[MartinBettler]

Since I know Burger Scholar, every other burger video is like one from a British housewife (EVEN when George is in it!)

[mrglock]

I thought this was the founder of the back street boys.

[billdobberpuhl]

Is this hair club for men or a burger tutorial ? Damn!

[teresalogan]

I use my sturdy meat cleaver( that I could shave with) turned sideways at about a 45 degree angle & tap the top of the cleaver with the smooth smooth side of the heavy duty meat tenderize, lifts the burger right off the blackstone flat top, works every time

[cheporestrepo]

First i started watching the video called “ the smashburguer founder” then started watching every single video where this white hair steve jobs/colonel sanders baby dude appears with his perfect 45 degree spatula maneuver.

I tried to replicate his techniques but instead i put the spatula on a 44, 7 degree angle and blew up my kitchen, now i requested a 40K usd loan to repair it, i lost it all, its the last time i make that mistake

[DeathBringer]

For some reason this guy is like the Sean Schemmel of burgers to me... and by that I just mean the way he looks and how he sounds when he talks slightly reminds me of Sean Schemmel, lol. Random, but I wonder if anyone else sees/hears it but me... lol.

And for the record, I mean George Motz, not the Smashburger guys.