Smashburgers founder Tom Ryan - Why We Smash

[jackm]

His hair looks "fresh, never frozen "

[til]

When he said magic to bring the the flavor, he meant MSG

[QKvox]

This guy looks straight out of the early 80s

[MoDeegroes]

This guy is a genius. He told me so. Several times. In 60 seconds.

[maximusteddyhart]

Hi I'm mop head founder of smash burger

[markennes]

One advantage is the patty is so thin that you can put lots of layers of onions, tomatoes, lettuce, pickles, and sauce. Try that with a normal burger and you can't get your mouth around it.

[CheesyNoodlez]

That was a lot longer than ten seconds, dude

[ninja]

If you compare real and ad they are perfectly the same.

[shadyorphan]

I was at a job site building a whole foods and I ate at smashburger for a few weeks everyday in Destin Florida great burger imo

[stevelogan]

btw, those tomatoes were grown on the vine obviously, but they have had a nitride gas applied in a cool enclosed room to ripen, but they will always be pink & not red & that's how you can tell, they won't have near the flavor of a vine ripened tomato

[stevelogan]

My fave & your best burger Tom is the 1/2 pound, medium rare with sauteed' mushrooms & onions, swiss cheese & a smear of mayo on 1 side of top bun, side order of those fresh fries, a cup of mayo, I dip my fries in mayo & not ketchup

[kevinwasilewski]

When I have a wicked stomach ache, I too baste myself in my own juices

[iBMcFly]

Where do I get one of those smasher tools?

[glenchatelain]

Patented smashing tool . I read somewhere that whe NASA found out this guy designed this tool they brought him in to consult on some pending projects they were having difficulties with.

[freddyfreeloader]

Tom, can I please just have a little bit of that hair?

[muddyish]

I need that special smash tool. Where can I get one?

[lefragrance]

Where's the thinly sliced white onions? He's supposed to smash the burger meat with the onions.

[davidmittens]

He pressed it for over 18 seconds. NOT 10 seconds.

[octpod]

I agree its always good to never eat frozen burgers

[hellcrow]

I tried a smash burger. The buns and seasonings weren't bad but the twat smashed both burger patties basically ruining what would've been a surely pretty good burger. Who wants to pay for a gourmet style double-burger (like a 20$ burger with fries) with beef papers instead of beef patties.