How to Make a Smash Burger - The Official Way

preview_player
Показать описание
In this video I show you how to make a smash burger based on information from the founder of the Smash Burger chain of restaurants, Tom Ryan. The secret is using a burger press with edge walls.

My Low Carb Bun Recipe

Smash Burgers Founder Tom Ryan

Cuisinart Smashed Burger Press

CLICK BELOW to SUBSCRIBE for more videos

My BBQ Gear:

Video Gear I Use:
RODE Wireless GO -

Social Media Links:

*Disclosure and Attribution:
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Music:
&
All music provided via youtube’s free music library
&
  1. Dave's House of BBQ & More
  2. smash burger
  3. smashed burger
  4. smashed burgers
  5. smash burgers
  6. crispy burgers
Рекомендации по теме
How To Make 0:02:06

How To Make a Smash Burger

Better Than Fast 0:05:17

Better Than Fast Food! Classic Smash Burger Recipe

Smash Burgers - 0:05:52

Smash Burgers - You Suck at Cooking (episode 147)

Smashburger Founder Tom 0:03:32

Smashburger Founder Tom Ryan Teaches Us How to Make A Smashburger

BEGINNER SMASHBURGERS ON 0:01:57

BEGINNER SMASHBURGERS ON A GRIDDLE (2 Minutes Tutorial)

Top 10 Smash 0:09:22

Top 10 Smash Burger Mistakes for Beginner Griddlers

The Biggest Smash 0:21:34

The Biggest Smash Burger Mistakes Beginners Make - And how to fix them!

How to smash? 0:03:01

How to smash? 'That easy' - all about Badminton smash

Smash Burger! 💥 0:01:00

Smash Burger! 💥

How to Cook 0:07:14

How to Cook Smash Burgers on the Blackstone Griddle - The Perfect Burger Every Time!

How to Make 0:05:36

How to Make Smash Burgers on the Blackstone | Easy Blackstone Recipes | Heath Riles BBQ

Smash Burger | 0:00:59

Smash Burger | Meals That Got Me Through College

How To Make 0:05:27

How To Make The Perfect Smash Burger • Tasty

The Smash Burger 0:08:07

The Smash Burger Trio | Blackstone Griddle

When I’m Craving 0:00:25

When I’m Craving a Big Mac I make Big Mac Smash Tacos 50/10 🤤 IDENTICAL TO BIG MAC #tacos #shorts...

Badminton SMASH Tutorial 0:10:56

Badminton SMASH Tutorial - Improve Your POWER and Timing!

Perfect Smash Burgers 0:08:19

Perfect Smash Burgers in a Frying Pan

The Perfect Smash 0:14:15

The Perfect Smash Burger | Chef Jean-Pierre

How to Make 0:06:08

How to Make a Smash Cake

Upgrade Your Smash 0:06:54

Upgrade Your Smash Burger with These Easy Tips

How to Make 0:03:17

How to Make a Smash Burger at Home | Bon Appétit

A Perfect Smash 0:03:26

A Perfect Smash Burger You Need To Try | The Golden Balance

The Best SMASH 0:10:35

The Best SMASH BURGER I Ever Made

Easy Smash Burgers 0:10:49

Easy Smash Burgers for Beginners - No Griddle Required

Комментарии
Автор

Just a bit of constructive honesty. Your mince contains a lot of water. Is it super market mince or mince from a butcher? The supermarkets mix in water to increase the weight. Also sometimes they add soya or breadcrumbs. Also it lacks some fat. Ask a butcher to mix 50% brisket with 50% chuck. Oh, and do not use butter to fry. use canola oil. And don't be shy.

CraftyZA
Автор

Did it taste as good as it looks, Dave?

ral
Автор

So sorry man, but all that I saw looks wrong, you need just a little bit more fat on your meat, you should never use that tool with walls... or should find something with small walls... you need to give a really strong pressure on your smash burger... and you dont need more than 30 seconds each side.... then...
1- 10 seconds pressuring is enough
2- salt and pepper
3- 30 seconds and you turn your burger
4- put the cheese... and you can drown out if you want
5- its ready! done! dont take more than 1 or 1 and a half minute to be ready!

alexandrewiniktrein