Smashburger founder Tom Ryan shows his 'smashing' technique

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Комментарии
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Where can I buy your press? How much? Is it stainless steel ? Thank you

The_Squad_
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Just had one. Great burger. Cool technique.

SailfishSoundSystem
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Smasher with a lip on it? What a joke. Any smash enthusiast knows you need something _completely flat_ to get a proper lacy smash. This dude is making griddled diner burgers, and nothing more.

kind
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That was about a 14 second sear by my count. Also, I wonder if they will cook mine medium rare, the way beef should be.

Soxruleyanksdrool