How to make a Smash Burger | Grill Nation

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EQUIPMENT MOST USED
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CHARCOAL GRILLS
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GRIDDLE FLAT TOPS
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Toast the bun in those delicious burger juices.

Gio-ecpc

it looks great but the whole point to a smash burger is to give your patty Maillard reaction across the whole surface. this is what creates the tastiest burger . you didn't press the ball long enough for that to take place, that's why there is no browning or caramelization on your patties. keep pressed for at least ten seconds and you will notice a difference and have a blast of flavor. great idea with the onion smashed into the patties. dont forget to scrape those patties off with a scraper to retain all the Maillard reaction encrusted patties so you can have a flavor explosion in you mouth! great setup and keep up with the great burgers!

johnlightburn

thank you for showing the correct way to use the onions steam to help cook the burgers

cruiserhog

Bro the way you smashed the onions into the meat while grilling. Yeah that’s on point.

Manuelgtrrz

Well, it's 3:30 AM and now I'm hungry. Good lord that looks good!!!!

hunter

Oh my, that onion burger looks amazing 😊

kansascowboy

Such beautiful music when the patties touch the grill 😍

lexymartin

That’s actually the cleanest grill I’ve ever seen. Name pls

pikachugetout

I've found that if you spice the smash burger before smashing it, most of the spices will stay in the middle of the burger. That's why I spice after the smash so the seasoning is evenly distributed. Toast the buns with butter or burger juices.

zaraspook

That is the best Iv seen it done, I was already hungry after you greased the flat top from the start!

shredda

I’m gonna need to know what grill/flat top that is, Sir. Absolutely amazing!

mikewoolf

This Looks Simply Delicious! It Reminds Me of The Dewey’s Chain Resturant known in Philadelphia, PA. Oh Wow What I Wouldn’t Give For An Old Dewey’s Hamburger Right About Now! What Ever Happened To That Old Beef Taste!!

gertrudebuck